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Spode Christmas Tree Pie Dish with Pie Bird
by: Spode
List Price: $60.00
Our Price: $24.95
You Save: $ 35.05 ( 58% )
Feature: The Pie Bird or Pie Funnel as known in England helps to vent the steam during the baking cycle
Avibility: Usually ships in 1 to 2 weeks
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Kitchen Supply Toaster Oven Tart/Pie Pan 4.5-inch
by: Kitchen Supply
List Price: $1.20
Our Price: $0.79
You Save: $ 0.41 ( 34% )
Feature: Aluminum easily conduct heat
Avibility: Usually ships in 24 hours
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Halloween B00-tique Collection
by: Wilton Industries, Inc.
Avibility: Usually ships in 24 hours
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Norpro Tartlet Tins, Set Of 36
by: Norpro
List Price: $8.99
Feature: Thirty-six pan set consists of six different designs, all with fluted edges
Avibility: Usually ships in 3 to 5 weeks
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Rooster Pie Bird Vent
Feature: 4 1/4" Tall
Avibility: Usually ships in 3 to 5 weeks
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Pyrex Accents Bakeware 9-1/2-Inch Pie Plate
by: Pyrex
List Price: $8.83
Our Price: $8.80
You Save: $ 0.03 ( 0% )
Feature: Attractive pie dish serves as good as it bakes
Avibility: Usually ships in 3 to 5 weeks
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Calphalon Classic Bakeware 10-Inch Round Nonstick Tart Pan
by: Calphalon
List Price: $20.00
Our Price: $19.95
You Save: $ 0.05 ( 0% )
Feature: Nonstick tart pan made of heavy-gauge, aluminized steel
Avibility: In stock soon. Order now to get in line. First come, first served.
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Wilton Nonstick Round Tart Quiche Pan, 9 by 1 1/8 Inch
by: Wilton
List Price: $11.99
Feature: Recipe included
Avibility: Usually ships in 1 to 3 months
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Fox Run 3.5-Inch Deep Tart Tin
by: Fox Run
List Price: $0.79
Feature: 3.5 Inch Deep tart tin
Avibility: Usually ships in 4 to 6 weeks
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Deep Tart/Quiche Pan With Removable Bottom 9-3/4" x 2" Deep
by: Matfer
List Price: $25.01
Our Price: $20.01
You Save: $ 5.00 ( 20% )
Feature: Made of tin-plate, for easy removal of high tarts.
Avibility: Usually ships in 4 to 6 weeks
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Choosing Appliance -> Cutting boards
There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening!
Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
