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Rome's #1805 Round Pie Iron with Steel and Wood Handles
by: Rome Industries
List Price: $19.99
Our Price: $14.99
You Save: $ 5.00 ( 25% )
Feature: The Original Pie Iron Since 1964
Avibility: Usually ships in 24 hours
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Pie Cutter 8 Slice
by: American Metalcraft Inc
Feature: Cuts 8 slices with ease
Avibility: Usually ships in 24 hours
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BIA Cordon Bleu 1-Quart Round Quiche, White
by: Bia Cordon Bleu
List Price: $13.00
Our Price: $9.00
You Save: $ 4.00 ( 31% )
Feature: White porcelain
Avibility: Usually ships in 24 hours
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SCI Scandicrafts Fluted Tart/Quiche Mold, Removable Bottom 7.75-inch Diameter
by: Sci Scandicrafts
List Price: $10.50
Our Price: $5.38
You Save: $ 5.12 ( 49% )
Feature: Constructed of Tinplate
Avibility: Usually ships in 24 hours
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LK0733 Tart Pans - 4 per set
by: Norpro
Feature: Heavy Duty Mini Tart Pans
Avibility: Usually ships in 24 hours
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Le Creuset Stoneware 10-Inch Pie Dish, Caribbean
by: Le Creuset
List Price: $40.00
Our Price: $39.99
You Save: $ 0.01 ( 0% )
Feature: Safe for oven use up to 500 degrees F
Avibility: Usually ships in 2 days
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SCI Scandicrafts Fluted Deep Tart/Quiche Mold, Fixed Bottom 10.25-inch Diameter by 2-1/8-inch Deep
by: Sci Scandicrafts
List Price: $21.50
Our Price: $12.50
You Save: $ 9.00 ( 42% )
Feature: Constructed of Tinplate
Avibility: Usually ships in 24 hours
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Corelle #6001003 9" Pyrex Pie Plate
by: WORLD KITCHEN-PYREX/CORELLE
Feature: Corelle #6001003 9" Pyrex Pie Plate
Avibility: Usually ships in 24 hours
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Pillivuyt Porcelain 10-Inch Fluted Tart/Flan Baker
by: Pillivuyt
List Price: $36.00
Feature: 10-inch round dish for baking a large tart, flan, or quiche
Avibility: Usually ships in 3 to 6 weeks
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Chicago Metallic Perforated Pie Pans 2-pk.
by: Chicago Metallic
List Price: $8.99
Our Price: $8.49
You Save: $ 0.50 ( 6% )
Feature: Commercial heavy weight aluminized steel - will not rust or corrode
Avibility: Usually ships in 3 to 6 weeks
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Choosing Appliance -> Fridge / Freezers
A large number of freezers have eliminated defrosting by continually circulating the air inside the freezer compartment, thus avoiding frost build-up -- a feature well worth paying a little extra for.
Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Tips How to Maintain Appliance -> Preventing Damage Granite
To keep your Granite Worktop in the best possible condition, the following points should be observed:
- Avoid contact with edges of worksurface as chipping may otherwise occur.
- Do not cut directly on the work surface.
- Do not physically abuse your Granite Worktop.
- Do not expose your Granite Worktop to excessive heat.
- Do not move your Granite Worktop from the original place of installation
