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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of KitchenAid II Nonstick Pizza Crisper
Customer Rating:  Summary: Pizza crust so much better Comment: My pizza crust is so crisp now. I will never ever use any other baking pan again to bake pizza on. This was a Christmas gift and I love it!! More Reviews Professional-level KitchenAid II bakeware cooks to perfection, turning a meal into a masterpiece. This 13-3/4-inch round pizza crisper has aeration holes throughout the bottom of the pan so homemade pizza crusts crisp without becoming dry or burnt. Made of heavy-duty .6-millimeter carbon steel, the pan offers excellent heat distribution and is resistant to warping under high temperatures. The nonstick coating lets you forego greasing as it releases pizzas with ease. The durable nonstick surface also holds up to both metal utensils and repeated cleanings in the dishwasher. This bakeware has rolled edges for added strength and oversized rims for safe and easy handling under intense heat. This crisper is covered by a one-year hassle-free replacement warranty. --Cristina Vaamonde 
Choosing Appliance -> Spatulas Buy a sturdy stainless spatula for general uses and a Teflon spatula for your non-stick pan. In addition, buy a silicon baking spatula for scraping bowls. Silicon is an amazing substance which is heat resistant up to 550 degrees. Choosing Appliance -> Built-in Ovens Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing). KitchenAid II Nonstick Pizza Crisper
Kitchen tips -> Two-crust pie When making a two-crust pie, moisten the edge of the bottom crust with water before placing the second crust on top. The moistened edge will help create a good seal once the two crusts are crimped together |
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