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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Maverick RediChek Remote Wireless Smoker Thermometer
Customer Rating:   Summary: Works Great, Range Could be Better Comment: I've only used it once on an overnight smoke of a couple pork butts. It worked as advertised, no surprises. My only complaint is the range. It wouldn't read more than ~25' through one wall into my family room where I was trying to get some sleep on the couch. Still, much better than the old system of setting an alarm for every 2 hours to mop and check the fire through the night. Customer Rating: Summary: Maverick RediChek Remote Wireless Smoker Thermometer Comment: The wiress remote failed to link when trying to use it the second time. I was able to use the remote sensor which connects to the smoker and meat fine. I have to send it back to the company to get a replacement under their 90 day warranty. I would use it again. Customer Rating: Summary: Great product if it would last Comment: This is the third time I've purchased this product, because it is so useful if you smoke food regularly. I have wood, charcoal, gas and electric smokers and now that I have calibrated the electric smoker using this product, I don't need it as much, but when I use any of the others, I can regulate the temperature much better and know how cooked the food is without opening the lid. The latter is important if I'm on a tight schedule and want to add a glaze. The problem is that I have had to purchase three of them because they stop working after a year or two. Customer Rating: Summary: BBQ Made Easy Comment: The Redi-Check SMoker Thermometer is a must for every serious and backyard BBQ'er. It's simple to operate, very accurate and has improved my end results quite a bit. Temperature and timing a keys to good BBQ and this is the tool to do it. Customer Rating: Summary: Poor design but works well. Comment: I use this on weekends and have found it very reliable. The design of the on/off switch is terrible. You have to take it apart to find the switch to turn it on or off. 2 weeks after I started using it one switch broke right off. The switches are small and poorly designed. I remove the batteries now to shut it off. Like I said before TERRIBLE design but very accurate. More Reviews Monitor the temperature of smoked meats from up to 100 feet away! Wireless receiver with LCD beeps and flashes when smoked meat temperature surpasses programmed temperature or if smoking chamber temperature falls out of programmed range. Receiver features count up/down timer, back lighting, belt clip and stand; transmitter has food probe wire, smoking chamber probe wire and stand/hanger. Can also be used with grills and ovens. Includes 4 AAA batteries. 
Choosing Appliance -> Taps If you want a sink with large bowl dimensions to cope with big-pan washing-up, it is worth considering a tap with a pull-out or pull-down spray rinse. This gives you water anywhere you need it around the bowl area. Choosing Appliance -> Cutting boards There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening! Maverick RediChek Remote Wireless Smoker Thermometer
Kitchen tips -> Too salty soup If your soup becomes too salty when you are preparing it, try adding a teaspoon of sugar and a teaspoon of cider vinegar to combat the saltiness. Another method to try is to add a raw potato to the soup to absorb some of the extra salt |
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