|
ClearJel Starch, 1 lb.
by: National Starch
Prices subject to change
Sales rank: 68728
|
More on this product: Features | Accessories | Similiar Products | Editorial Review |
Description
- Binding: Kitchen
- Brand: Kitchen Krafts
- Feature: The first starch to be recommended by USDA for canning fruit pie fillings at home.
- Label: National Starch
- Manufacturer: National Starch
- Publisher: National Starch
- Studio: National Starch
- The first starch to be recommended by USDA for canning fruit pie fillings at home.
- Due to acid and freeze-thaw stability, maintains consistency after canning or freezing.
- Also use to make smooth gravies, sauces and soups with the same advantages.
- One lb. (approx. 2 cups) is enough to make fillings for up to 14 pies.
- Storage life of at least 1 year when stored in a cool dry place.
###############################################################################################################################################################################################################################################################
Choosing Appliance -> Knives The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel. Choosing Appliance -> Spoons Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice). ClearJel Starch, 1 lb.
|
ClearJel Starch, 1 lb.- The first starch to be recommended by USDA for canning fruit pie fillings at home.
- Due to acid and freeze-thaw stability, maintains consistency after canning or freezing.
- Also use to make smooth gravies, sauces and soups with the same advantages.
- One lb. (approx. 2 cups) is enough to make fillings for up to 14 pies.
- Storage life of at least 1 year when stored in a cool dry place.
|
Kitchen tips -> Potatoes
- When selecting, choose potatoes that are nicely shaped and have smooth skins. Avoid any that have bruises or other blemishes, and any that have eyes that have begun to sprout.
- Do not store potatoes close to onions. The onions will cause the potatoes to rot faster.
- Place an apple in the bag with the potatoes to keep them from sprouting.
|
Browse Manufacturers |
;){kind=link}