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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Sassafras Rectangular Superstone Baking Stone with Rack and Cutter
Customer Rating:   Summary: Not a good choice Comment: This piece had several problems. It cracked easily during normal use due to thermal shock. The cheese and sauce burned on and is difficult to remove. I have a normal size oven and this is a bit too small in width. The pizza cutter is also junky. It would be better to buy a better one separately. I replaced this stone with a set of unfinished clay tiles from the hardware store (one whole one and one cracked in half that do a much better job of crisping the pizza because they hold more heat and yet they haven't cracked under heavier usage. Customer Rating: Summary: Good for the price Comment: This baking stone is so great but it stained after the first use. I didn't melt the cheese on it and followed the direction carefully but it still stained. It's like a piece of a ceremic tile. Nothing too fancy here. Customer Rating: Summary: broken Comment: this item was packaged by? I don't see how it could have made it to me much less to the dilevery person in in all the peices I got it in. there was one air bag folded over it inside, was sand by the time I receved. sence it was cheep & not wanting to waste hours of my time I neglected to return it. but it was a good lesson learned! if you want sand go to the beach. Customer Rating: Summary: Great Stone Comment: The size is perfect for creating breads and pizzas. It is heavy but not too much to handle. Rack makes it so easy to handle hot with out touching the stone. Cleans in a jiff. Cutter is sharp and rugged. Customer Rating: Summary: doesn't crisp, what am I doing wrong? Comment: I bake frozen pizza and reheat store-bought pre-baked baguettes on this stone, not only does it not crisp the bread/crust up better than a "naked" oven rack, it actually makes it stay soft! I must be doing something wrong, although I follow the instructions. I preheat the stone before I put the pizza or bread on as instructed. I don't wash it much so it will keep its oil as instructed. I definitely don't use soap. Everytime I used the stone, I end up getting soft crust! I have to then move the super hot, heavy stone out of the way so I can rebake the pizza/bread on a naked oven rack to crisp it up. I keep trying over and over because everyone loves pizza stones so much, but I think I'm going to give up and throw it out. What am I doing wrong?!! More Reviews Updating the historic tradition of stone baking for today's household kitchen, Sassafras offers a baking brick boasting even heat distribution and moisture absorption. Dry heat generated from stone produces crispier crust, making this ideal for preparing pizza, breads, and cookies. Although microwave- and convection-safe, the stone's 13-by-15-inch size makes it best suited to the traditional oven. Lifting and transporting are simplified with the included metal rack designed to fit snugly without slipping and provide two handles. Stoneware care consists primarily of avoiding thermal shock--extreme changes in temperature--and hand washing with hot water. It is best to avoid using cleaning agents as the stone may retain and pass on a soapy flavor. The disk can double as a serving piece and won't scratch with the use of knives and other cutting tools. Reinforcing this point, the set comes complete with a 2-1/2 inch circular pizza cutter. -- Amy Arnold What's Inside the Box 
Choosing Appliance -> Sinks Consider which accessories might be beneficial. Many models can be supplied with a draining basket, chopping board and strainer bowls. A drainer extension can be useful for sinks without a drainer where worktop space is limited in a small kitchen. Choosing Appliance -> Built-in Ovens Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean. Sassafras Rectangular Superstone Baking Stone with Rack and Cutter
Tips How to Maintain Appliance -> Stainless Steel Maintenance Wipe away any acid spills such as from vinegar or grapefruit straight away. Never clean the bowl or draining board with an abrasive cleaner. Instead use liquid detergent in warm water and wipe with a soft cloth to remove water drop marks. Care for stainless steel appliance fascias and cabinet fronts in the same way. If choosing stainless steel cabinets, a 'brushed' surface is less likely to show grease from finger marks. |
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