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Anolon Spatula, silicone
by: Anolon
List Price: $12.00
Our Price: $11.95
You Save: $ 0.05 ( 0% )
Prices subject to change
Sales rank: 41830
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Description
- Binding: Kitchen
- Brand: Anolon
- EAN: 0051153522314
- Feature: Silicone head allows smooth scraping of the sides of mixing bowls and cookware
- Label: Anolon
- Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only.
- Manufacturer: Anolon
- Model: 52231
- Publisher: Anolon
- Studio: Anolon
- Silicone head allows smooth scraping of the sides of mixing bowls and cookware
- SureGrip Handle - combination 18/10 stainless steel and silicon rubber provide soft, comfortable grip
- Silicone head is gentle on your gourmet nonstick cookware
- Heat resistant to 400 degrees Fahrenheit
- Dishwasher safe
Mix every ingredient easily with this spatula. The heat-resistant nylon head won't scratch or mark your cookware. Featuring Anolon's innovative SureGrip(tm) handles, a combination of durable stainless steel and silicone rubber for a soft, confident grip.
Choosing Appliance -> Non-stick Pans We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier. Choosing Appliance -> Baking sheete Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy! Anolon Spatula, silicone
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Anolon Spatula, silicone- Silicone head allows smooth scraping of the sides of mixing bowls and cookware
- SureGrip Handle - combination 18/10 stainless steel and silicon rubber provide soft, comfortable grip
- Silicone head is gentle on your gourmet nonstick cookware
- Heat resistant to 400 degrees Fahrenheit
- Dishwasher safe
List Price: $12.00 Our Price: $11.95 You Save: $ 0.05 ( 0% )
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Tips How to Maintain Appliance -> Heat Rather than cause accidental heat-damage, prevent such damage in the first place:
- Always use a heat protection pad or trivet (with rubber feet) for hot cookware, or leave cookware to cool on the hob first. Never put hot pans, particularly cast iron. Such heat can damage any surface!
- If you must put a hot pan on the base of a sink use a protective sink mat, sponge, or cloth beneath. It is best to leave the utensil to cool slightly first, or put a few inches of cool water in the sink before the pan.
- Avoid pouring boiling liquids directly into sinks without turning on the cold tap as well.
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