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Liss Quart Cream Whipper – Brushed Stainless Steel

Liss Quart Cream Whipper – Brushed Stainless Steel

by: Liss America, LLC

List Price: $99.99
Our Price: $85.05
You Save: $ 14.94 ( 15% )
Prices subject to change
Sales rank: 535054

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More on this product: Features | Accessories | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Liss
  • Color: Brushed Stainless Steel
  • EAN: 0836981001060
  • Feature: Material: Stainless Steel/Aluminum
  • Label: Liss America, LLC
  • Manufacturer: Liss America, LLC
  • Number Of Items: 1
  • Publisher: Liss America, LLC
  • Studio: Liss America, LLC

  • Material: Stainless Steel/Aluminum
  • Size/Capacity: 1-qt.
  • Origin: Hungary
  • Cleaning & Care: Dishwasher-safe
  • Warranty: 2-year limited warranty


Ideal for restaurant use or the serious home Chef. Whip up cream, flavored toppings, mousses, warm or cold garnishes or foams in seconds. Stainless steel decorator tip included. Contents stay fresh up to 2 weeks under refrigeration.NSF-approved. Head can be dissasembled for cleaning. Dishwasher-safe.



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Choosing Appliance -> Servicing Your Appliance
Buying this "service deal" can be expensive but if you feel happier knowing that you are protected from breakdown for a few years, shop around insurance brokers to see how prices compare.
Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Liss Quart Cream Whipper – Brushed Stainless Steel
Liss Quart Cream Whipper – Brushed Stainless Steel Liss Quart Cream Whipper – Brushed Stainless Steel
  • Material: Stainless Steel/Aluminum
  • Size/Capacity: 1-qt.
  • Origin: Hungary
  • Cleaning & Care: Dishwasher-safe
  • Warranty: 2-year limited warranty
List Price: $99.99
Our Price: $85.05
You Save: $ 14.94 ( 15% )

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Kitchen tips -> Two-crust pie
When making a two-crust pie, moisten the edge of the bottom crust with water before placing the second crust on top. The moistened edge will help create a good seal once the two crusts are crimped together



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