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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Steven Raichlen Best of Barbecue SR8037 Insulated Food Gloves, Pair
Customer Rating:   Summary: Why did I wait so long? Comment: Got these to deal with the Thanksgiving turkey. For years it's been a battle, me vs. turkey. Using napkins, towels, forks, etc. trying to hold the bird to carve it was a real test. Not to mention getting it out of the roaster! With these, I just picked up the bird, put it on the cutting board, and when the time came, secured the bird while carving perfectly. Best carve I've ever done. Can't wait to pull some pork with these on New Years Day. One thing though, and the reason for 4 stars. The insides of the gloves, if they get wet, take forever to dry! Are you not supposed to get the insides wet??? Customer Rating: Summary: Best heat gloves ever Comment: I ordered these gloves as I had them before and they are the greatest for handling things off the grill or out of the oven Customer Rating: Summary: Cool Hand Pork Comment: This is the only way to handle hot food, whether right off the grill or right out of the oven. In addition, they're easy to clean as well. No kitchen and/or BBQ pit should be without a pair. Customer Rating: Summary: too short Comment: I ordered these because I had a similar pair which came with the Ronco Rotisserie gizmo. They were perfect for removing meat and carrying but eventually needed to be thrown out. Now I have a smoker and thought the gloves would be good for pulling meat without piercing and too large for tongs. Well they are just a bit too short for my liking. Customer Rating: Summary: Decent, but too slippery for pulling pork Comment: I've had these gloves for about a year. They work well in terms of heat resistance, and they're handy when I need to turn ribs or a big Boston Butt on the smoker. For pulling pork though, they're just too slippery. You can't get a good hold on the meat. More Reviews 
Choosing Appliance -> Built-in Ovens Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing). Choosing Appliance -> Steven Raichlen Best of Barbecue SR8037 Insulated Food Gloves, Pair
Kitchen tips -> Lettuce Dry lettuce and other salad greens before adding dressing by tossing a couple of paper towels with the greens in a large bowl. Once the towels have picked up the excess moisture, pull them out and throw them away |
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