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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Trudeau Pot Clip Spoon Rest
Customer Rating:  Summary: Just great Comment: I got this item as a free item at a local store and I really enjoy this item! I like this one because the clip has soft grips where it touches your pan so it's ok to use with nonstick. I use it regularly! Customer Rating: Summary: Trudeau Spoon Rest Comment: I purchased 6 of these spoon rests as stocking stuffers for my sister-in-laws for Christmas this year. We always like to get neat inexpensive kitchen gadgets/items for each other and I think this one will become a favorite. I believe I saw it advertised in my local newspaper as a "good find" and so I decided to get them. I never have a place to put my spoon without getting the counter dirty with whatever I'm cooking at the time, so now I'll have a clean counter and never loose my spoon! They are made well and clip on to whatever size pot you are using. Customer Rating: Summary: Pot Clip Spoon Rest Comment: This is such a great gadget. I hate putting a spoon rest on the stove, so this eliminated that problem. Customer Rating: Summary: Simple & Useful Comment: I am no a fan of spoon rests. I just hate to see them stored on the range, don't know why. My aunt places dirty spoons on a glass cutting board next to the stove. I hate that too. What I had been using was a saucer. I set it on the stove while cooking and it went into the cabinet with its brothers when I was done. Then I picked up a pot clip. I wish I'd purchased more than one! It takes up less space and neatly stores your dirty utensils. All of my pots are All-Clad and this works great. Dishwasher safe. This would make a much-appreiciated stocking stuffer. Customer Rating: Summary: great idea Comment: I purchased this item and found another use for it. I have the pots that can go from the stove top into the oven. Unfortunately that means that they have a tight seal when you put the lid on. I can clip this lid to the pot and then put the lid back on. Viola, now the lid stays slightly open while I cook things without the worry of the contents bubbling up and spilling out! Works great! More Reviews How many times have you wiped and rewiped messy drips from your counter or stove top? Well no longer. The amazing and innovative Utensil Pot Clip from Trudeau attaches securely to the edge of most cookware pieces and holds your stirring spoon or spatula, allowing any drips to fall into the well of your pot or pan. Limiting waste and reducing clean-up, you will wonder how you ever got along without it. 
Choosing Appliance -> Ladles Look for ladles that are made of one piece of stainless steel rather than a handle and dome which are spot welded together. With use, spot welded ladles tend to come apart. Buy several differnet sizes. Choosing Appliance -> Cooking Pans This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking. Trudeau Pot Clip Spoon Rest
Kitchen tips -> Sharpening Knife A dull knife is more dangerous than a sharp one, because you apply to it more pressure and force to cut through foods. It can easily slip out of place as you use it and you can harm yourself. Keep your knives in good working condition by sharpening according to their use and time. There's no specified amount of time, because knives vary as much as their use; although, you can easily determine if they need sharpening by the way they cut/slice foods. If a knife can slice through a tomato and tear the skin, then it needs sharpening. If, on the other hand, the cut is clean and quick without any tears, then it needs not be sharpened. |
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