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Kitchen Deals -> Cook's Tools
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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Mario Batali The Italian Kitchen Collection Ravioli Skimmer
Customer Rating:   Summary: skimmer is useful Comment: Solid and well made. I find it useful. I use it to pull pasta out of hot water (saving the water in case I need another batch of pasta) or solids from soup so I can blend them. More Reviews This hand-held skimmer allows you to scoop up delicate, filled pastas such as ravioli and tortellini without damaging their shape or exposing the filling. A popular host of Food-TV cooking shows (Molto Mario and Ciao America), Chef Mario Batali frequently appears on many news programs demonstrating his superb culinary expertise. As owner of 8 restaurants, including award winning Babbo Ristorante e Enoteca in New York, he is also an accomplished author of several cookbooks. Mario has joined forces with Copco, a leading manufacturer of kitchenware products, to create The Italian Kitchen, a unique line of cookware, kitchen tools and serveware. Each item includes new features that modernize traditional cooking tools and are sure to be a help to anyone in the kitchen, from novices to the most seasoned cooks. 
Choosing Appliance -> Dishwasher Choose a dishwasher with sturdy compression springs in the door. Also look for tough, lightweight nylon or graphite racks with cushioned tips that protect glassware and cookware. Weimer recommends choosing a model with a rack design that provides the largest, most flexible interior space and is configured for your belongings, including odd-shaped pieces. Choosing Appliance -> Non-stick Pans We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier. Mario Batali The Italian Kitchen Collection Ravioli Skimmer
Useful info -> Outdoor Kitchen Few summer pleasures are as much fun as a cookout. The smell of grilling food is mouth-watering, everything tastes great and it's hard not to have a good time - that is, unless you're the harried host running back and forth between the grill and the kitchen for the chicken and steak, forks and knives, beer and wine, and ketchup and mustard. And when everybody's done, all the leftovers must be lugged back inside. |
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