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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Beyond Gourmet Ubleached Cheesecloth
Customer Rating:   Summary: NOT fine cheesecloth!!! Comment: I've been looking for fine cheesecloth, and thought this would be good to throw into my order since I could get it with free shipping. The conflicting reviews were concerning, but I decided to take the plunge for $4. Bottom line, this is NOT cheesemaking cloth. It wouldn't even rate as bandage gauze. If you're looking for something to strain particles out, this is not it (unless the particles are the size of lentils or popcorn kernels). If you're looking for a cleaning rag, this might be your choice. Customer Rating: Summary: Loose woven cheese cloth Comment: Was not a tightly woven a cheese cloth as I had purchased before. Could not use it for straining, even doubled, tripled over. Maybe I overlooked something in the description. I'm not a cheese cloth expert. Customer Rating: Summary: Good Deal Comment: Nice big cheese cloth. My wife had to cut it in half since it was very big. We like that it is unbleached too. Customer Rating: Summary: Nothing Wrong with this Cheesecloth! Comment: Don't remotely understand the other reviews. This package of cheesecloth is exactly as described, and for a bit over $3.00. Works fine for straining yogurt and I am completely satisfied. 2 sq yards as stated in the description. More Reviews BEYOND GOURMET 044 CHEESE CLOTH UNBLEACHED 
Choosing Appliance -> Mixer Pretty much the same thoughts as the food processor. High quality mixers are great for making bread or other tough jobs. Every kitchen should have one. Be sure that any mixer has all three attachments: paddle, dough hook, and whip. Also, find a spot on the counter where it can be easily accessed at a moment's notice. Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. Beyond Gourmet Ubleached Cheesecloth
Kitchen tips -> Two-crust pie When making a two-crust pie, moisten the edge of the bottom crust with water before placing the second crust on top. The moistened edge will help create a good seal once the two crusts are crimped together |
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