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Kitchen Deals -> Cook's Tools
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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Can Crusher (30210)
Customer Rating:   Summary: Can Crusher gets crushed Comment: This can crusher broke the first time I tried to use it. It took me 3 hours to try to fix it. The medal base is flimsy. Faster and easier to crush cans by stomping on them. Would not buy this again. Customer Rating: Summary: poor design Comment: I bought one for our club. It didn't last long enough to fill one recycle can worth of aluminum. The crushing plate would bend back because the metal rod was too short to support it. It would also "jump track" and jamb. I ordered a replacement but once I looked at it I knew my problems would return so I just asked for my money back. Great idea, poor implementation. Customer Rating: Summary: use it at work Comment: We use this product at work. The lid is difficult to get on the container, but the product works real well! Customer Rating: Summary: can crusher crush & store Comment: Great product. Great price. Works great. Best can crusher I've ever used. Crushes can perfect every time and falls in the can. All you need is a 30-31 gallon garbage can. Customer Rating: Summary: screws loose Comment: works well although it dose not attach easily to just any 32gal can, the instuctions are non existent and the screws come loose easily and are quick to lose in a pile of cans More Reviews The Crusher 
Choosing Appliance -> Whip / Whisk Many still consider a whip as a "gourmet" piece of kitchen equipment. Nothing could be further from the truth. It is as essential as a kitchen stove and should be in everyone's kitchen. Nothing works better for mixing a multitude of different preparations or for making sauces or gravy. Buy a solid stainless steel whip with moderately stiff wires. Very thin wires are for mixing delicate things like egg whites or whipped cream. Very thick, solid wires are for mixing stiff dough. Choosing Appliance -> Fridge / Freezers A large number of freezers have eliminated defrosting by continually circulating the air inside the freezer compartment, thus avoiding frost build-up -- a feature well worth paying a little extra for. Can Crusher (30210)
Kitchen tips -> Sharpening Knife A dull knife is more dangerous than a sharp one, because you apply to it more pressure and force to cut through foods. It can easily slip out of place as you use it and you can harm yourself. Keep your knives in good working condition by sharpening according to their use and time. There's no specified amount of time, because knives vary as much as their use; although, you can easily determine if they need sharpening by the way they cut/slice foods. If a knife can slice through a tomato and tear the skin, then it needs sharpening. If, on the other hand, the cut is clean and quick without any tears, then it needs not be sharpened. |
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