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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Zyliss Seafood Cracker, Red
Customer Rating:  Summary: The best seafood cracker I've used Comment: I've used the stainless steel one, the fancy ones that shape like a crab claw, ones that hotel restaurants use, etc. NONE can compare to this one. The grip is firm and comfortable. The handle is wide enough so it won't hurt your palm. The hinge is well built so it can crack shells with ease. It is made of high quality plastic, really high quality. My dad is also a seafood expert, and he was fighting with my sister over this seafood cracker my mom bought at a seafood restaurant in Alaska. I wrote down the brand name of this cracker and got some extra ones for myself and my friends at Amazon. This is really the best seafood cracker! I love it! Customer Rating: Summary: It's the Bomb for Crab Comment: We just moved to Florida and my husband is constantly coming home with crab that he catches. Pliers don't work so well, duh, so I got on line and found these. Husband came home with 25 crabs and the Zyliss seafood cracker and OXO pickers arrived on the same day. I wasn't sure what to expect, but they worked excellent. Highly recommend! More Reviews Unbreakable and easy to use, with teeth on the inside of the tool that conform to the shape of lobster and crab claws and legs, this bright red seafood cracker will help you to quickly get to the meat of the matter. 
Choosing Appliance -> Convection Ovens Convection ovens allow you to bake more foods (cookies, muffins, etc.) at once with even browning, but without the need to shift and rotate pans. A convection oven is the same as a conventional oven except a fan is installed in the back interior of the oven. The fan is used to blow and force the heat to circulate in the oven and around the food, thus eliminating the need to rotate and shift pans. In reality, though, even with the most expensive convection ovens, you will still need to rotate your foods, because there will always exist still hot spots in the cavity, because the cavity is small. Don't compare home convection ovens with most commercial convection ovens used by bakers and small food manufacturers, because their commercial ovens are much larger than home ovens and commercial ovens don't have any hot spots and therefore, there's no need to shift and rotate pans. Choosing Appliance -> Stainless steel bowls These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality. Zyliss Seafood Cracker, Red
Tips How to Maintain Appliance -> Hob and grill cooking Modern appliances reach higher temperatures quicker - and often hold heat longer. To avoid worktop damage, follow both the appliance manufacturers instructions and these rules:
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