|
| ||||||||||||||||||||||||||||
Drinkware & GlasswareGeneral
|
Kitchen Deals -> Cook's Tools
|
||||
More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Tovolo In-Mug Tea Infuser, Green
Customer Rating:  Summary: Makes great tea in any cup Comment: This is great for loose leaf tea drinkers. It's easier to fill than the tea balls. You put your loose tea in the diffuser, hang it from your cup, and pour hot tea over it. Let it sit as long as you want, pull it out when you're done, and drink. Mmm. It rinses off easily, too. Customer Rating:  Summary: Affordable and portable Comment: Pros: Portable, great for work or on-the-go Unique base doubles as drip catcher and lets you store anywhere, on desk or countertop Easily adapts to any size mug or tea pot Simple to clean - just rinse under running water Lower price than many other tea infusers Cons: Large mesh screen allows more sediment through Unlike Bodum's stainless steel infuser, this is steel and plastic - less sturdy Customer Rating: Summary: works like a charm Comment: I had always used the ball type infuser before and it was hard to get those big leaved teas in there without the stems and such keeping it open a bit. This infuser makes it all so easy for the klutzes of the world. If you want to make two cups there's enough room in there for the needed amount of tea. Customer Rating: Summary: Handy for making high quality tea for one or at work! Comment: I bought this tea infuser recently on a whim so I could have good quality tea at work instead of relying on all the tea bags. My husband and I still make pots of tea at home with our tea pot with the built-in tea infuser, but this is great for me at work. I have my bag of high quality green jasmine pearls on my desk along with this. It's so easy and convenient! My boss wasn't sure what the thing was at first, but it was a great topic for conversation. More Reviews A beautiful infuser that combines exceptional durablity, performance and ease 
Choosing Appliance -> Convection Ovens Convection ovens allow you to bake more foods (cookies, muffins, etc.) at once with even browning, but without the need to shift and rotate pans. A convection oven is the same as a conventional oven except a fan is installed in the back interior of the oven. The fan is used to blow and force the heat to circulate in the oven and around the food, thus eliminating the need to rotate and shift pans. In reality, though, even with the most expensive convection ovens, you will still need to rotate your foods, because there will always exist still hot spots in the cavity, because the cavity is small. Don't compare home convection ovens with most commercial convection ovens used by bakers and small food manufacturers, because their commercial ovens are much larger than home ovens and commercial ovens don't have any hot spots and therefore, there's no need to shift and rotate pans. Choosing Appliance -> Servicing Your Appliance Buying this "service deal" can be expensive but if you feel happier knowing that you are protected from breakdown for a few years, shop around insurance brokers to see how prices compare. Tovolo In-Mug Tea Infuser, Green
Useful info -> Granite Granite is an igneous rock. It is formed as a result of the slow crystallisation of molten magma at depth in the earth's crust. Uplift and erosion has over millions of years resulted in this material outcropping at the surface. The minerals which make up granite are generally quartz, felspars and various mafic minerals (amphiboles, pyroxenes, micas and secondary materials). It is the size, distribution and precise chemistry of these minerals which give the granite it's colour. The silica content of granite should be at least 70%. In the stone industry "granite" has been a term applied to almost all igneous rocks and schists. |
Browse Manufacturers |
||||
| Copyright© 2004-2005 - KitchenDeals.net | |||||
;){kind=link}