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All Clad Whisk 12"
by: All Clad
List Price: $29.95
Our Price: $18.99
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Feature: 18/10 Highly polished stainless steel
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Kuhn Rikon 11-Inch Double Balloon Whisk
by: Kuhn Rikon
List Price: $19.95
Our Price: $17.95
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Feature: Stainless steel wires
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Rösle 8.6-Inch Flat Whisk
by: Rosle USA
List Price: $20.00
Our Price: $14.00
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Feature: 18/10 Stainless Steel
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Leifheit Feel It Stainless Steel Line 10-Inch Whisk
by: Leifheit
List Price: $10.95
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Feature: Designed for easy comfortable use
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Cuisipro Silicone Egg Whisk 10" Frosted
by: Cuisipro
List Price: $14.00
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Feature: Perfect shape for beating eggs, creams and sauces
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KitchenAid Utility Whisk, Black
by: KitchenAid
List Price: $17.99
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Feature: Sturdy tool for blending sauces, whipping cream, beating egg whites
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Kuhn Rikon 12-Inch French Wire Whisk
by: Kuhn Rikon
List Price: $13.50
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Feature: Multiple thin, flexible wires
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Kuhn Rikon Palm Spring 8-Inch Whisk
by: Kuhn Rikon
List Price: $16.00
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Feature: High-quality stainless steel
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Orka All Silicone Sauce Whisk. Color Black.
by: ORKA
List Price: $15.00
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Feature: Ideal for whipping thick cake batter and cream
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Cuisipro 8" Egg Whisk
by: Cuisipro
List Price: $8.00
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Feature: Ideal for beating eggs, creams and sauces.
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Spatulas
Buy a sturdy stainless spatula for general uses and a Teflon spatula for your non-stick pan. In addition, buy a silicon baking spatula for scraping bowls. Silicon is an amazing substance which is heat resistant up to 550 degrees.
Choosing Appliance -> Cutting boards
There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening!
Kitchen tips -> Sifting of dry ingredients
If sifting of dry ingredients is called for in a recipe, instead of sifting, add all the dry ingredients in a bowl and mix with a wire whisk.
