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Potato Masher-Hammer Design
by: Supreme Housewares Inc.
List Price: $9.95
Our Price: $7.95
You Save: $ 2.00 ( 20% )
Feature: Potato Masher
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Potato Ricer Chrome
by: Danesco
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Roscan Cushion Grip Stainless Steel Wire Potato Masher
by: Roscan
List Price: $7.99
Avibility: Usually ships in 24 hours
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RSVP Endurance Masher Petite
by: RSVP
Feature: Sturdy, stainless steel wire head is 2-1/2"
Avibility: Usually ships in 24 hours
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Spudski Masher Black
by: Black+Blum
Feature: Plastic
Avibility: Usually ships in 24 hours
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Spudski Masher Green
by: Black+Blum
Feature: Plastic
Avibility: Usually ships in 24 hours
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Spudski Masher Orange
by: Black+Blum
Feature: Plastic
Avibility: Usually ships in 24 hours
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Stainless Steel Potato Masher
by: G Rosenthal Imports
List Price: $11.99
Our Price: $7.68
You Save: $ 4.31 ( 36% )
Feature: POTATO MASHERS WITH SANTO DOTS
Avibility: Usually ships in 24 hours
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TINNED HEAVY DUTY POTATO RICER
by: Norpro
List Price: $13.69
Our Price: $10.89
You Save: $ 2.80 ( 20% )
Feature: This potato ricer is perfect for light, fluffy mashed potatoes, chunky or smooth applesauce, or coarse or fine mashed vegetables.
Avibility: Usually ships in 24 hours
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World Kitchen/Ekco 1045683 Metal Potato Masher
by: World Kitchen/Ekco
List Price: $1.99
Our Price: $1.72
You Save: $ 0.27 ( 14% )
Feature: Handy wire potato masher
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Knives The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel. Choosing Appliance -> Spoons Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice). Kitchen tips -> Slicing When you want to slice foods, such as: onions, celery stalks, potatoes, carrots, etc., hold the items together with one hand and pivot the knife at it's tip and hold the blade at a 95' towards the hand holding the items, always keeping the tip of the knife in contact with the cutting surface |
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