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Kuhn Rikon Potato Masher
by: Kuhn Rikon
List Price: $17.95
Our Price: $15.95
You Save: $ 2.00 ( 11% )
Feature: Heavy-duty Stainless Steel
Avibility: Usually ships in 1 to 3 months
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All-Clad Food Mill
by: All-Clad
List Price: $145.00
Our Price: $99.99
You Save: $ 45.01 ( 31% )
Feature: Purees sauces, soups, or baby food; creates smooth, light mashed potatoes
Avibility: Usually ships in 24 hours
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Potato Nails
by: R & M International
Feature: When inserted through a potato before baking, the aluminum nail conducts the heat of the oven i...
Avibility: Usually ships in 24 hours
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MIU Matte Stainless-Steel Potato Ricer
by: MIU
List Price: $59.99
Our Price: $39.99
You Save: $ 20.00 ( 33% )
Feature: 12" Long. The triangular basket is 3.5" wide and 4" deep.
Avibility: Usually ships in 24 hours
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Martha Stewart Collection Potato Ricer
by: Martha Stewart
List Price: $19.99
Feature: Dishwasher safe
Avibility: Usually ships in 24 hours
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Best Manufacturers Avocado/Mini-Masher 8-inch
by: Best Manufacturers Inc.
List Price: $8.00
Our Price: $6.95
You Save: $ 1.05 ( 13% )
Feature: 18/8 Stainless steel wires
Avibility: Usually ships in 24 hours
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William Bounds Bamboo Chef Pepper Mill
by: William Bounds
List Price: $30.00
Our Price: $29.95
You Save: $ 0.05 ( 0% )
Feature: Patented 3 step adjustment ring sets grind at fine, medium, or coarse
Avibility: Usually ships in 24 hours
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Mix N Chop
by: The Pampered Chef
Feature: beveled pinwheel blades
Avibility: Usually ships in 24 hours
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Pedrini Black & Satin Stainless Steel Potato Masher
by: Pedrini
List Price: $7.99
Our Price: $7.97
You Save: $ 0.02 ( 0% )
Feature: Fine kitchen gadget manufactured in Italy
Avibility: Usually ships in 24 hours
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MIU Stainless-Steel Potato Presser
by: MIU France
List Price: $69.99
Our Price: $46.44
You Save: $ 23.55 ( 34% )
Feature: Hand-held stainless steel potato press (also known as a ricer)
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Kitchen tips -> Mixing bowl
To hold a mixing bowl in place when you are whipping or blending ingredients, place a damp cloth under the bowl.
