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Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid
Hot Price

Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid

by: Calphalon
List Price: $168.00
Our Price: $51.19
You Save: $ 116.81 ( 70% )

Feature: Original Calphalon hard anodized aluminum for superior conductivity
Avibility: Usually ships in 24 hours
Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
Hot Price

Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid

by: Calphalon
List Price: $168.00
Our Price: $34.99
You Save: $ 133.01 ( 79% )

Feature: Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
Avibility: Usually ships in 24 hours
Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
Hot Price

Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid

by: Calphalon
List Price: $119.00
Our Price: $21.66
You Save: $ 97.34 ( 82% )

Feature: Straight-sided pan ideal for sauces; use also for stews and casseroles
Avibility: Usually ships in 24 hours
Calphalon Commercial Hard-Anodized 9-Piece Cookware Set
Hot Price

Calphalon Commercial Hard-Anodized 9-Piece Cookware Set

by: Calphalon
List Price: $492.00
Our Price: $152.55
You Save: $ 339.45 ( 69% )

Feature: Set includes 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; 3- and 7-quart covered chef's casseroles
Avibility: Usually ships in 24 hours
Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan
Hot Price

Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan

by: Calphalon
List Price: $85.00
Our Price: $28.00
You Save: $ 57.00 ( 67% )

Feature: 10-inch nonstick griddle cooks crepes, omelets, tortillas, and more
Avibility: Usually ships in 24 hours
Calphalon Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack
Hot Price

Calphalon Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack

by: Calphalon
List Price: $150.00
Our Price: $112.39
You Save: $ 37.61 ( 25% )

Feature: 16 inch roasting pan provides superb conductivity and even heating throughout
Avibility: Usually ships in 24 hours
Simply Calphalon 6 Piece Bakeware Set

Simply Calphalon 6 Piece Bakeware Set

by: Calphalon
List Price: $29.99

Feature: Heavy-gauge carbon-steel construction
Avibility: Usually ships in 24 hours
Calphalon Contemporary Nonstick 2-1/2-Quart Shallow Saucepan with Lid
Hot Price

Calphalon Contemporary Nonstick 2-1/2-Quart Shallow Saucepan with Lid

by: Calphalon
List Price: $92.00
Our Price: $39.99
You Save: $ 52.01 ( 57% )

Feature: Versatile 2-1/2-quart saucepan for stovetop and oven cooking
Avibility: Usually ships in 24 hours
Calphalon One Nonstick 11-Inch Square Grill Pan
Hot Price

Calphalon One Nonstick 11-Inch Square Grill Pan

by: Calphalon
List Price: $110.00
Our Price: $39.99
You Save: $ 70.01 ( 64% )

Feature: 11-inch square grill pan with infused anodized technology provides nonstick interior
Avibility: Usually ships in 24 hours
Calphalon Twill Thumb Mitt, Black Licorice
Hot Price

Calphalon Twill Thumb Mitt, Black Licorice

by: Calphalon textiles
List Price: $15.00
Our Price: $10.94
You Save: $ 4.06 ( 27% )

Feature: Thumb-style oven mitt offers full protection when handling hot items from stove or oven
Avibility: Usually ships in 24 hours




Choosing Appliance -> Energy-Efficient Refrigerators
The EnergyGuide label on new refrigerators will tell you how much electricity in kilowatt-hours (kWh) a particular model uses in one year. The smaller the number, the less energy the refrigerator uses and the less it will cost you to operate. In addition to the EnergyGuide label, don't forget to look for the Energy Star label. A new refrigerator with an Energy Star label will save you between $35 and $70 a year compared to the models designed 15 years ago. This adds up to between $525 and $1,050 during the average 15-year life of the unit.
Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Kitchen tips -> Orange
When it is desirable to remove the white membrane from a peeled orange, the process can be simplified by first placing the unpeeled orange in boiling water for 5 minutes

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