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WearEver #9605000 Manual Food Press
by: T-FAL/WEAREVER
Feature: WearEver #9605000 Manual Food Press
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Jarden #00071 Kerr 12PK Can Jar Lid
by: JARDEN HOME BRANDS
Feature: Jarden #00071 Kerr 12PK Can Jar Lid
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Pectin - Liquid
by: Bernardin
Feature: Liquid pectin is the preferred convenience ingredient for home canned jams and jellies. Liquid ...
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| Hot Price |
Set of 5 (Five) Le Parfait French Glass Canning Jar with Gasket and Lid - .5, .75, 1, 1.5, 2 Liter
List Price: $119.99
Our Price: $51.01
You Save: $ 68.98 ( 57% )
Feature: Includes 1 of the following: .5, .75, 1, 1.5 and 2 Liter Jars
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| Hot Price |
WearEver #9631000 Can Jar Lifter
by: T-FAL/WEAREVER
List Price: $4.29
Our Price: $3.49
You Save: $ 0.80 ( 19% )
Feature: WearEver #9631000 Can Jar Lifter
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Canning & Pickling Salt, 2.5 lbs.
by: Chicago Sweeteners, Inc.
Feature: Does not contain anti-caking additives that cause cloudiness when pickling.
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Food Timers - Suction
by: DaysAgo
Feature: This digital day counter lets you track how fresh your food is. Attach the food timer to a cont...
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Deluxe Stainless Steel Lid Sterilizer Rack
by: Kitchen Krafts
Feature: Easily and safely sterilize flat lids with this handy rack.
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Gel-EZ Pectin Mix, 1 lb.
by: Pacific Pectin Products
Feature: Same pectin mix used by specialty and gourmet preserve manufacturers nationwide.
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Jarden Home Brands #51200 Ball No Sugar Pectin
by: JARDEN HOME BRANDS
Feature: Jarden Home Brands #51200 Ball No Sugar Pectin
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Choosing Appliance -> Plastic wrap
An absolute must with a million and a half uses. But do not buy just any plastic wrap. Go to a restaurant supply store and buy a large roll of restaurant plastic wrap. It sticks much better than the common grocery store plastic wrap and is much cheaper per foot.
Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Kitchen tips -> Powdered sugar
When making powdered sugar frosting, add a pinch of baking powder to make the frosting creamier and keep it from cracking
