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Norpro, Inc. Canning Lid Wand 606
by: NORPRO
List Price: $2.49
Our Price: $1.58
You Save: $ 0.91 ( 37% )
Feature: Norpro, Inc. Canning Lid Wand 606
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Le Parfait French Glass Canning Jar with Gasket and Lid - .5 Liter
List Price: $16.99
Our Price: $6.91
You Save: $ 10.08 ( 59% )
Feature: Includes (one) .5 liter Glass Jar Made in France
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Jarden #10610 12PK Jelly Jar Label
by: JARDEN HOME BRANDS
Feature: Jarden #10610 12PK Jelly Jar Label
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PRESTO Pressure Canner Cooking Canning Rack
by: NATIONAL PRESTO
List Price: $20.56
Our Price: $9.15
You Save: $ 11.41 ( 55% )
Feature: Cooking rack is used to hold jars off the bottom
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Norpro Canning Jar Lid Sterilizing Rack
by: Norpro
List Price: $9.99
Our Price: $7.59
You Save: $ 2.40 ( 24% )
Feature: Holds 12 lids
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Ball 40501 canning jar salt & pepper shaker, box of 24.
by: Ball
Feature: Ball 40501 salt and pepper shaker.
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Citric Acid - 3.4 oz
by: LorAnn Oils
Feature: This granular natural fruit acid has a strong, tart taste and is often used as flavouring for f...
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8 Quart Stainless Steel Canning Pot
by: Progressive
Feature: Perfect for smaller batches of canning produce
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Fruit Fresh #24100 5-oz. Produce Protector
by: JARDEN HOME BRANDS
Feature: Fruit Fresh #24100 5-oz. Produce Protector
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Jarden #1440061175 12PK Platinum Wide Mouth Lids
by: JARDEN HOME BRANDS
Feature: Jarden #1440061175 12PK Platinum Wide Mouth Lids
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Choosing Appliance -> Spoons
Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice).
Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Kitchen tips -> Remove fat from soup
To remove fat from soup or stock, use one of these techniques:
- Remove fat from soups by allowing a lettuce leaf to float on top of the soup. The lettuce will attract the fat and then the fat and lettuce leaf can be removed.
- Add ice cubes to the soup, stir to allow fat to collect on the ice cubes, and then remove before they have melted.
- Crumple up a piece of plastic wrap and skim the surface of the soup with it. The plastic wrap will attract fat from the surface.
- Allow the soup to cool, place it in the refrigerator for a couple of hours and when it is removed, the fat will have solidified on top and can then be easily scraped off.
