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ISI 1000 Mini Easy Whip Cream Whipper

ISI 1000 Mini Easy Whip Cream Whipper

by: ISI

Feature: Cream Whipper
ISI 2705 Decorative Cap - Grey

ISI 2705 Decorative Cap - Grey

by: ISI

Feature: Silver Replacement Cap
ISI 2803 Soda Siphon Cap

ISI 2803 Soda Siphon Cap

by: ISI

Feature: Replacement Cap for Soda Siphon
ISI 2804 Soda Siphon Cap - 1996 Bottle and After - Black

ISI 2804 Soda Siphon Cap - 1996 Bottle and After - Black

by: ISI

Feature: Replacement Cap for Soda Siphon
ISI 2814 Head - Black

ISI 2814 Head - Black

by: ISI

ISI 2941 Head Valve - Stainless Steel

ISI 2941 Head Valve - Stainless Steel

by: ISI

ISI 2967 Spring Valve

ISI 2967 Spring Valve

by: ISI

Feature: Replacement Spring Valve
ISI 2970 O Ring

ISI 2970 O Ring

by: ISI

Feature: Replacement O ring
ISI 3017 Fixing Ring Metal

ISI 3017 Fixing Ring Metal

by: ISI

ISI 3018 Cleaning Brush

ISI 3018 Cleaning Brush

by: ISI





Choosing Appliance -> Stainless steel bowls
These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality.
Choosing Appliance -> Ladles
Look for ladles that are made of one piece of stainless steel rather than a handle and dome which are spot welded together. With use, spot welded ladles tend to come apart. Buy several differnet sizes.
Kitchen tips -> Garlic
  • When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
  • Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
  • Keep peeled and mince garlic fresh by placing it in a small jar and pouring just enough olive oil over it to cover the garlic and then place it in the refrigerator. It will keep its fresh flavor for about a week.
  • Don't throw out sprouting garlic. Instead, plant the cloves fairly close together in a pot or in the garden (if your climate is suitable at the time). The new shoots that appear will have a mild garlic flavor and can be used in the same manner as regular chives.

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