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Paderno World Cuisine Fresh Butter Maker
by: Paderno World Cuisine
List Price: $119.00
Our Price: $93.01
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Feature: A clever device designed to create fresh, home-made butter
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Royal Whip Cream Syphon - White 22050
by: Leland
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Stainless Steel French Whips 12" L (FW-12CR) Category: Kitchen French Whips
by: Crest Manufacturing
List Price: $4.54
Our Price: $3.50
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Feature: 1 Per Case
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Stainless Steel French Whips 12" L (FWE-12) Category: Kitchen French Whips
by: Admiral Craft Equipment
List Price: $5.25
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Feature: 1 Per Case
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Stainless Steel French Whips 16" L (FW-16CR) Category: Kitchen French Whips
by: Crest Manufacturing
List Price: $5.70
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Feature: 1 Per Case
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Stainless Steel French Whips 16" L (FWE-16) Category: Kitchen French Whips
by: Admiral Craft Equipment
List Price: $6.46
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Feature: 1 Per Case
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Stainless Steel French Whips 18" L (FW-18CR) Category: Kitchen French Whips
by: Crest Manufacturing
List Price: $5.95
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Feature: Sold Individually
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Stainless Steel French Whips 18" L (FWE-18) Category: Kitchen French Whips
by: Admiral Craft Equipment
List Price: $7.33
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Stainless Steel Piano Whips 10" L (PW-10CR) Category: Kitchen Piano Whips
by: Crest Manufacturing
List Price: $3.54
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Feature: 1 Per Case
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Stainless Steel Piano Whips 12" L (PWE-12) Category: Kitchen Piano Whips
by: Admiral Craft Equipment
List Price: $5.26
Our Price: $4.21
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Feature: Sold Individually
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Choosing Appliance -> Range Cookers
The way you cook is also key to deciding which type of range cooker to choose. No-frills heat storage ranges such as Agas retain heat they have gradually built up and generally have two ovens without temperature controls - the hot oven is for roasting and baking, the cool one for slow cooking/keeping warm.
Choosing Appliance -> Sinks
Consider which accessories might be beneficial. Many models can be supplied with a draining basket, chopping board and strainer bowls. A drainer extension can be useful for sinks without a drainer where worktop space is limited in a small kitchen.
Kitchen tips -> Remove fat from soup
To remove fat from soup or stock, use one of these techniques:
- Remove fat from soups by allowing a lettuce leaf to float on top of the soup. The lettuce will attract the fat and then the fat and lettuce leaf can be removed.
- Add ice cubes to the soup, stir to allow fat to collect on the ice cubes, and then remove before they have melted.
- Crumple up a piece of plastic wrap and skim the surface of the soup with it. The plastic wrap will attract fat from the surface.
- Allow the soup to cool, place it in the refrigerator for a couple of hours and when it is removed, the fat will have solidified on top and can then be easily scraped off.