Kitchen Deals -> Cook's Tools

We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.

Buying this "service deal" can be expensive but if you feel happier knowing that you are protected from breakdown for a few years, shop around insurance brokers to see how prices compare.

A concealed heating element reduces the risk of lightweight plastic items such as children's drinking cups melting onto it after becoming dislodged mid-cycle. Limescale build-up is also prevented. Some manufacturers now produce models with the concealed heating element coiled around the water inlet pipe for further energy efficiency.