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Canning & freezing (1,2,3 home guides)
by: Playmore Inc., Publishers
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101 Essential Tips: Preserving Fruit
by: DK ADULT
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120 Lip-Smacking Good Jam Recipes: Make great tasting holiday gifts!
by: R.D. Raak
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The 13 Alaska native regional corporations: an operating report; overall in 2002, the corporations tallied $2.28 billion in revenue, a 22 percent drop ... An article from: Alaska Business Monthly
by: Alaska Business Publishing Company, Inc.
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The 13 Regional Corporations.: An article from: Alaska Business Monthly
by: Alaska Business Publishing Company, Inc.
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15 Minute Storage Meals: Quick, Healthful Recipes & Food Storage Handbook
by: Ludwig Publishing
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150 favorite pickle recipes from Minnesota--with love: Dills, sweet, relish, fish, fruit and more
by: Young Creations
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150 favorite pickle recipes from Wisconsin--with love: Dills, sweet, relish, fish, fruit and more
by: Young Creations
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175 Best Jams, Jellies, Marmalades and Other Soft Spreads
by: Robert Rose
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175 Side Salads: Make fabulous salads and side dishes all year round with tempting, easy-to-make recipes and 170 photographs
by: Southwater
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Choosing Appliance -> Dishwashers Check the capacity. 'Standard' 60cm wide dishwashers can take 12, 14 or 16 place settings, whilst slimline 45cm models may cater for 7, 8 or 9 place settings. Compact dishwashers tend to be 45 cm wide and can be placed on the worktop or built in, depending on the model. They may take 4, 5 or 6 place settings. Choosing Appliance -> Built-in Ovens The standard 60cm oven has been joined by various other sizes. Now consumers can choose from 60,70 and 90cm wide built-in single ovens. Always check the internal capacity shown in litres as well as the external dimensions. Tips How to Maintain Appliance -> Heat Rather than cause accidental heat-damage, prevent such damage in the first place:
- Always use a heat protection pad or trivet (with rubber feet) for hot cookware, or leave cookware to cool on the hob first. Never put hot pans, particularly cast iron. Such heat can damage any surface!
- If you must put a hot pan on the base of a sink use a protective sink mat, sponge, or cloth beneath. It is best to leave the utensil to cool slightly first, or put a few inches of cool water in the sink before the pan.
- Avoid pouring boiling liquids directly into sinks without turning on the cold tap as well.
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