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Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World
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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina
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The Ultimate Tea Diet: Burn Fat and Lose Pounds Fast and Forever
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Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
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Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia)
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Choosing Appliance -> Food Processor
This is a big ticket item, but worth its weight in gold. It will save so much time when it comes to simple chopping or more advanced preparations like mayonnaise. As with most things, buy quality-- it will last longer, be capable of tougher jobs, and give you less problems. To make the food processor easiest to use, leave it on the counter top instead of storing it in a cabinet.
Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Useful info -> Is stainless steel really stainless?
Choose a good quality sink to avoid problems later. Buy cheap and you will discover that stainless steel can stain and even rust! Mild acids such as vinegar will promote rust in stainless steel where the nickel content is low. Stronger acids such as those used by photo processors will have a detrimental effect on all stainless steels.
