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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by: University of California Press
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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
by: Andrews McMeel Publishing
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He Said Beer, She Said Wine: Impassioned Food Pairings to Debate and Enjoy -- From Burgers to Brie and Beyond
by: DK Publishing
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Home Cooking: A Writer in the Kitchen
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
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Reflections of a Wine Merchant
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Raising Steaks: The Life and Times of American Beef
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800
by: Cambridge University Press
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In the Kennedy Kitchen: Recipes and Recollections of a Great American Family
by: DK ADULT
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Choosing Appliance -> Dishwashers Check the capacity. 'Standard' 60cm wide dishwashers can take 12, 14 or 16 place settings, whilst slimline 45cm models may cater for 7, 8 or 9 place settings. Compact dishwashers tend to be 45 cm wide and can be placed on the worktop or built in, depending on the model. They may take 4, 5 or 6 place settings. Choosing Appliance -> Hobs If you enjoy eastern cuisine, you can buy a speciality hob with a wok burner. Similarly if you are a BBQ fan, choose a BBQ grill. If you are left handed, go for front rather than right hand side controls as this eliminates the risk of reaching across the heat. If you cook for a large family, more than four rings may be useful, and if you have young children it may be worth considering paying a little extra for a hob guard or in the case of gas, choosing an automatic re-ignition or cut off device should the flame blow out. Useful info -> Sinks The choice of sink materials is huge. Stainless steel is self-healing, hygienic and co-ordinates with the latest trend in appliances. Fireclay or ceramic sinks are solid and traditional with the latter being available in a core range of colours such as blue and green as well as white. |
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