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EAT WELL AND STAY WELL
by: DOUBLEDAY
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Spicing up Britain: The Multicultural History of British Food
by: Reaktion Books
List Price: $40.00
Our Price: $19.99
You Save: $ 20.01 ( 50% )
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Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal?: If the World Ended Tomorrow, What Would Be Your Last Meal
by: Citadel
List Price: $16.95
Our Price: $7.26
You Save: $ 9.69 ( 57% )
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The Book of Coffee (Book Of...)
by: Flammarion
List Price: $50.00
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Bread and Chocolate: My Food Life in San Francisco
by: Sasquatch Books
List Price: $16.95
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Food fit for Pharaohs: An Ancient Egyptian Cookbook
by: British Museum Press
List Price: $9.95
Avibility: Not yet published
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Rector's Naughty '90s cookbook;: Containing more than 400 tantalizing recipes, the majority hitherto unpublished, of those fabulous restaurateurs, George ... personalities and gourmets of their day,
by: Doubleday
Avibility: Not yet published
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Wild at the Table: 275 Years of American Game & Fish Cookery
by: Willow Creek Press
List Price: $25.00
Our Price: $11.95
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Norman's New World Cuisine
by: Random House
List Price: $50.00
Our Price: $15.98
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The Taste of America (The Food Series)
by: University of Illinois Press
List Price: $18.95
Our Price: $12.29
You Save: $ 6.66 ( 35% )
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Choosing Appliance -> Fridge / Freezers A large number of freezers have eliminated defrosting by continually circulating the air inside the freezer compartment, thus avoiding frost build-up -- a feature well worth paying a little extra for. Choosing Appliance -> Grater In our opinion, the old fashioned box graters work the best since they are sturdy and offer several different grating sizes. Tips How to Maintain Appliance -> Heat Rather than cause accidental heat-damage, prevent such damage in the first place:
- Always use a heat protection pad or trivet (with rubber feet) for hot cookware, or leave cookware to cool on the hob first. Never put hot pans, particularly cast iron. Such heat can damage any surface!
- If you must put a hot pan on the base of a sink use a protective sink mat, sponge, or cloth beneath. It is best to leave the utensil to cool slightly first, or put a few inches of cool water in the sink before the pan.
- Avoid pouring boiling liquids directly into sinks without turning on the cold tap as well.
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