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Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
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Spice: The History of a Temptation
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The Gallery of Regrettable Food
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
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Japanese Cooking: A Simple Art
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
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Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
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The President's Table: Two Hundred Years of Dining and Diplomacy
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Glazed America: A History of the Doughnut
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Choosing Appliance -> Dishwashers Check the capacity. 'Standard' 60cm wide dishwashers can take 12, 14 or 16 place settings, whilst slimline 45cm models may cater for 7, 8 or 9 place settings. Compact dishwashers tend to be 45 cm wide and can be placed on the worktop or built in, depending on the model. They may take 4, 5 or 6 place settings. Choosing Appliance -> Ovens Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean Tips How to Maintain Appliance -> Hob and grill cooking Modern appliances reach higher temperatures quicker - and often hold heat longer. To avoid worktop damage, follow both the appliance manufacturers instructions and these rules:
- Always use the correct size of pan for the burner, placed centrally. An overhanging pan can scorch surrounding surfaces. Don't use two burners as one (e.g. for a large griddle) - it has the same effect.
- To reduce heat, turn the burner down instead of pulling the utensil partially off the heat source.
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