| |
| Hot Price |
The Omnivore's Dilemma: A Natural History of Four Meals
by: Penguin
List Price: $16.00
Our Price: $8.74
You Save: $ 7.26 ( 45% )
Avibility: Usually ships in 24 hours
|
| Hot Price |
On Food and Cooking: The Science and Lore of the Kitchen
by: Scribner
List Price: $40.00
Our Price: $22.98
You Save: $ 17.02 ( 43% )
Avibility: Usually ships in 24 hours
|
| Hot Price |
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by: Clarkson Potter
List Price: $35.00
Our Price: $21.24
You Save: $ 13.76 ( 39% )
Avibility: Usually ships in 24 hours
|
| Hot Price |
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by: Crown
List Price: $24.95
Our Price: $12.25
You Save: $ 12.70 ( 51% )
Avibility: Usually ships in 24 hours
|
| Hot Price |
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
by: Prentice Hall
List Price: $105.33
Our Price: $61.62
You Save: $ 43.71 ( 41% )
Avibility: Usually ships in 24 hours
|
| Hot Price |
Heirloom: Notes from an Accidental Tomato Farmer
by: Broadway
List Price: $24.00
Our Price: $13.74
You Save: $ 10.26 ( 43% )
Avibility: Usually ships in 24 hours
|
| Hot Price |
Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
by: Anchor
List Price: $13.95
Our Price: $6.75
You Save: $ 7.20 ( 52% )
Avibility: Usually ships in 24 hours
|
| Hot Price |
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
by: Vintage
List Price: $14.95
Our Price: $6.40
You Save: $ 8.55 ( 57% )
Avibility: Usually ships in 24 hours
|
| Hot Price |
Secret Ingredients: The New Yorker Book of Food and Drink
by: Random House
List Price: $30.00
Our Price: $18.36
You Save: $ 11.64 ( 39% )
Avibility: Usually ships in 24 hours
|
| Hot Price |
The Silver Spoon
by: Phaidon Press
List Price: $39.95
Our Price: $25.14
You Save: $ 14.81 ( 37% )
Avibility: Usually ships in 24 hours
|
Choosing Appliance -> Grater
In our opinion, the old fashioned box graters work the best since they are sturdy and offer several different grating sizes.
Choosing Appliance -> Ovens
Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean
Useful info -> EnergyWise House: Laundry
About 80 percent to 85 percent of the energy used for washing clothes is for heating the water. There are two ways to reduce the amount of energy used for washing clothes - use less water and use cooler water. Unless you're dealing with oily stains, the warm or cold water setting on your machine will generally do a good job of cleaning your clothes. Switching your temperature setting from hot to warm can cut a load's energy use in half.
