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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
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The Omnivore's Dilemma
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In Defense of Food: An Eater's Manifesto
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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
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Joy of Cooking: 75th Anniversary Edition - 2006
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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
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Choosing Appliance -> Hobs If you enjoy eastern cuisine, you can buy a speciality hob with a wok burner. Similarly if you are a BBQ fan, choose a BBQ grill. If you are left handed, go for front rather than right hand side controls as this eliminates the risk of reaching across the heat. If you cook for a large family, more than four rings may be useful, and if you have young children it may be worth considering paying a little extra for a hob guard or in the case of gas, choosing an automatic re-ignition or cut off device should the flame blow out. Choosing Appliance -> Fridge / Freezers A large number of freezers have eliminated defrosting by continually circulating the air inside the freezer compartment, thus avoiding frost build-up -- a feature well worth paying a little extra for. Kitchen tips -> Mixing bowl To hold a mixing bowl in place when you are whipping or blending ingredients, place a damp cloth under the bowl.
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