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Williams-Sonoma Collection: Soup & Stew (Williams-Sonoma Collection (New York, N.Y.).)
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Advanced Bread and Pastry
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Simple Italian Snacks: More Recipes from America's Favorite Panini Bar
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Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake
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The Big Book of Appetizers: More Than 250 Recipes for Any Occasion
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The Advanced Professional Pastry Chef
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Choosing Appliance -> Fridge / Freezers
Added features such as ice making and drinks dispensers can all add to the appeal of certain models. Ice making is an option on many American style fridge-freezers, sometimes available without opening the door, as are cold water dispensers. Zoned models offer several storage areas, all at different temperatures, designed to keep a variety of foods fresh for longer. Most manufacturers now offer adjustable shelf heights and storage units which simplify food storage.
Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Useful info -> Dishwashers
Don't put up with intrusive machine noise in the kitchen. Most dishwashers are now whisper quiet, 45-49dB being typical. You should still be able to watch the television or hold a conversation whilst the machine is operating.