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Cee Dub's Dutch Oven and Other Camp Cookin'
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Smokestack Lightning: Adventures in the Heart of Barbecue Country
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The Leave-No-Crumbs Camping Cookbook: 150 Delightful, Delicious, and Darn-Near Foolproof Recipes from Two Top Wilderness Chefs
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How to Cook Meat
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Choosing Appliance -> Ovens
Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean
Choosing Appliance -> Salad spinner
While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens.
Kitchen tips -> Mixing batter
When mixing batter for pancakes, muffins or cupcakes, mix the batter in a large liquid measuring cup with a spout. This will make it easier to pour the batter into muffin tins or pancake batter onto a hot griddle.
