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Design and Layout of Foodservice Facilities
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Design and Layout of Foodservice Facilities

by: Van Nostrand Reinhold
List Price: $48.95
Our Price: $12.14
You Save: $ 36.81 ( 75% )

The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series)
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The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series)

by: John Wiley & Sons
List Price: $67.45
Our Price: $9.95
You Save: $ 57.50 ( 85% )

Consuming Passions: A Food-Obsessed Life
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Consuming Passions: A Food-Obsessed Life

by: Avon A
List Price: $13.95
Our Price: $4.66
You Save: $ 9.29 ( 67% )

Avibility: Usually ships in 24 hours
Pale Ale, Revised: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 1)
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Pale Ale, Revised: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 1)

by: Brewers Publications
List Price: $14.95
Our Price: $8.92
You Save: $ 6.03 ( 40% )

Avibility: Usually ships in 24 hours
Zagat 2009 London Restaurants (Zagatsurvey: London Restaurants)
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Zagat 2009 London Restaurants (Zagatsurvey: London Restaurants)

by: Zagat Survey
List Price: $14.95
Our Price: $4.98
You Save: $ 9.97 ( 67% )

Avibility: Usually ships in 24 hours
The Professional Chef's Knife Kit

The Professional Chef's Knife Kit

by: Wiley
List Price: $34.95

Avibility: Usually ships in 24 hours
Emeril's Delmonico: A Restaurant with a Past
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Emeril's Delmonico: A Restaurant with a Past

by: William Morrow Cookbooks
List Price: $29.95
Our Price: $3.93
You Save: $ 26.02 ( 87% )

Avibility: Usually ships in 24 hours
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

by: Da Capo Press
List Price: $15.95
Our Price: $5.69
You Save: $ 10.26 ( 64% )

Avibility: Usually ships in 7 to 12 days
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

by: Bloomsbury USA
List Price: $14.95
Our Price: $4.92
You Save: $ 10.03 ( 67% )

Avibility: Usually ships in 24 hours
The One-Pan Galley Gourmet : Simple Cooking on Boats
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The One-Pan Galley Gourmet : Simple Cooking on Boats

by: International Marine/Ragged Mountain Press
List Price: $16.95
Our Price: $9.25
You Save: $ 7.70 ( 45% )

Avibility: Usually ships in 24 hours




Choosing Appliance -> Shopping Dryer
When shopping for a new clothes dryer, look for one with a moisture sensor that automatically shuts off the machine when your clothes are dry. Not only will this save energy, it will save wear and tear on your clothes caused by over-drying. Keep in mind that gas dryers are less expensive to operate than electric dryers. The cost of drying a typical load of laundry in an electric dryer is 30 to 40 cents compared to 15 to 25 cents in a gas dryer.
Choosing Appliance -> Sinks
Consider which accessories might be beneficial. Many models can be supplied with a draining basket, chopping board and strainer bowls. A drainer extension can be useful for sinks without a drainer where worktop space is limited in a small kitchen.
Tips How to Maintain Appliance -> Maintain Electrical Safely
The insulation on electrical cords can become damaged by wear, flexing, or age. Do not use any cord that is stiff or cracked. Some clues that you may have an electrical problem are:
  • Flickering lights. If the lights dim every time you turn on an appliance that circuit is overloaded or has a loose connection.
  • Sparks. If sparks appear when you insert or remove a plug, they could be a sign of loose connections.
  • Warm electrical cord. If an electrical cord is warm to the touch, the cord is underrated or defective.
  • Frequent blown fuses or broken circuits. A fuse or circuit breaker that keeps tripping is an important warning sign of problems.
  • Frequent bulb burnout. A light bulb that burns out frequently is a sign that the bulb is too high a wattage for the fixture.

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