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Zagat 2008 Seattle Restaurants
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Heart and Soul
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The Hali'Imaile General Store Cookbook: Homecooking from Maui
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Terra: Cooking from the Heart of Napa Valley
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The Dietitian's Guide to Polycystic Ovary Syndrome (PCOS)
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Darina Allen's Ballymaloe Cooking School Cookbook
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Zagat 2008 Best of New Orleans (Zagatsurvey: New Orleans Restaurants)
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Cooking for Two (Better Homes & Gardens)
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Garde Manger, The Art and Craft of the Cold Kitchen
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Choosing Appliance -> Ladles
Look for ladles that are made of one piece of stainless steel rather than a handle and dome which are spot welded together. With use, spot welded ladles tend to come apart. Buy several differnet sizes.
Choosing Appliance -> Plastic wrap
An absolute must with a million and a half uses. But do not buy just any plastic wrap. Go to a restaurant supply store and buy a large roll of restaurant plastic wrap. It sticks much better than the common grocery store plastic wrap and is much cheaper per foot.
Useful info -> Kitchen tips
Shelves or cabinets above the cook top can hold foods that aren't affected by warmth, such as pasta, rice, and cereal. A shelf just below these cabinets but above the cook top can transform the space into a cooking workshop, providing a handy resting place for timers, spices, cooking supplies and implements.
