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The New Professional Chef (TM)
by: Van Nostrand Reinhold
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Zagat 2008/09 Atlanta Restaurants (Zagatsurvey: Atlanta Restaurants) (Zagatsurvey: Atlanta Restaurants)
by: Zagat Survey
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Larousse Gastronomique
by: Crown
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Cruising Cuisine: Fresh Food from the Galley
by: International Marine/Ragged Mountain Press
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The Best Places to Kiss Cookbook: Recipes from the Most Romantic Restaurants, Cafes, and Inns of the Pacific Northwest (Best Places to Kiss)
by: Sasquatch Books
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Chef's Book of Formulas, Yields, and Sizes
by: Wiley
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Advanced Professional Cooking, College Edition
by: Wiley
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Chef's Secrets: Insider Techniques from Today's Culinary Masters
by: Quirk Books
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ZagatSurvey 2009 Seattle Restaurants (Zagatsurvey: Seattle Restaurants)
by: Zagat Survey
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Zagat Connecticut Restaurants 2008/09 (Zagatsurvey: Connecticut Restaurants) (Zagatsurvey: Connecticut Restaurants)
by: Zagat Survey
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Choosing Appliance -> Hobs If you enjoy eastern cuisine, you can buy a speciality hob with a wok burner. Similarly if you are a BBQ fan, choose a BBQ grill. If you are left handed, go for front rather than right hand side controls as this eliminates the risk of reaching across the heat. If you cook for a large family, more than four rings may be useful, and if you have young children it may be worth considering paying a little extra for a hob guard or in the case of gas, choosing an automatic re-ignition or cut off device should the flame blow out. Choosing Appliance -> Knives The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel. Tips How to Maintain Appliance -> Maximize the efficiency of appliances You can also maximize the efficiency of appliances you already own through regular maintenance and tune-ups and system upgrades. Examples of some things that you can do are:
- Check air filters in heating and cooling systems monthly during the seasons they are in use and clean and replace them as necessary.
- Clean air vents, baseboards, and radiators regularly and keep them unrestricted by furniture, carpets, or drapes.
- Release trapped air from hot water radiators once or twice a season by opening the valve until nothing but water comes out.
- Follow prescribed maintenance (e.g., maintaining certain water levels in steam heat systems).
- Install an insulating jacket on your hot water heater, insulate hot water pipes, and lower the water heater temperature.
- Clean refrigerator coils yearly and maintain internal temperatures between 36 degrees F (2.2 degrees C) and 38 degrees F (33 degrees C) for the refrigerator compartment and between 0 degrees F (17.8 degrees C) and 5 degrees F (15.0 degrees C) for the freezer compartment.
- Move the refrigerator if it is currently located near the stove or dishwasher.
- Regularly defrost refrigerators that do not have a completely automatic defrost capability to eliminate ice build-up on interior coils.
- Clean dryer filters after each use or as necessary.
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