| |
![How to Open and Operate a Home-Based Catering Business]()
| Hot Price |
How to Open and Operate a Home-Based Catering Business
by: Globe Pequot Pr
List Price: $15.95
Our Price: $8.00
You Save: $ 7.95 ( 50% )
|
![The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation]()
| Hot Price |
The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
by: Atlantic Pub Co
List Price: $59.95
Our Price: $24.95
You Save: $ 35.00 ( 58% )
|
| Hot Price |
The Bartender's Bible: 1001 Mixed Drinks
by: William Morrow Cookbooks
List Price: $19.95
Our Price: $5.50
You Save: $ 14.45 ( 72% )
Avibility: Usually ships in 24 hours
|
| Hot Price |
Once-a-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
by: St. Martin's Griffin
List Price: $12.95
Our Price: $7.44
You Save: $ 5.51 ( 43% )
Avibility: Usually ships in 24 hours
|
| Hot Price |
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by: Clarkson Potter
List Price: $37.50
Our Price: $21.68
You Save: $ 15.82 ( 42% )
Avibility: In stock soon. Order now to get in line. First come, first served.
|
| Hot Price |
Frozen Desserts
by: Wiley
List Price: $60.00
Our Price: $32.20
You Save: $ 27.80 ( 46% )
Avibility: Usually ships in 24 hours
|
| Hot Price |
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by: Scribner
List Price: $24.00
Our Price: $14.28
You Save: $ 9.72 ( 41% )
Avibility: Usually ships in 24 hours
|
| Hot Price |
How to Open a Financially Successful Bakery : With a Companion CD-ROM
by: Atlantic Publishing Company (FL)
List Price: $39.95
Our Price: $22.41
You Save: $ 17.54 ( 44% )
Avibility: Usually ships in 24 hours
|
| Hot Price |
Zagat 2009 America's Top Restaurants
by: Zagat Survey
List Price: $15.95
Our Price: $7.24
You Save: $ 8.71 ( 55% )
Avibility: Usually ships in 24 hours
|
| Hot Price |
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by: Wiley
List Price: $70.00
Our Price: $38.20
You Save: $ 31.80 ( 45% )
Avibility: Usually ships in 24 hours
|
Choosing Appliance -> Cooking Pans
This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking.
Choosing Appliance -> Servicing Your Appliance
Buying this "service deal" can be expensive but if you feel happier knowing that you are protected from breakdown for a few years, shop around insurance brokers to see how prices compare.
Kitchen tips -> Two-crust pie
When making a two-crust pie, moisten the edge of the bottom crust with water before placing the second crust on top. The moistened edge will help create a good seal once the two crusts are crimped together
