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The Professional Chef: Study Guide
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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers
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Professional Baking
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
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Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50
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Zagat Chicago Restaurants 2008/09 (Zagatsurvey: Chicago Restaurants) (Zagatsurvey: Chicago Restaurants)
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Chef for All Seasons
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Zagat 2009 Top U.S. Hotels, Resorts & Spas (Zagatsurvey: Us Hotels, Resorts and Spas)
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Choosing Appliance -> Convection Ovens Convection ovens allow you to bake more foods (cookies, muffins, etc.) at once with even browning, but without the need to shift and rotate pans. A convection oven is the same as a conventional oven except a fan is installed in the back interior of the oven. The fan is used to blow and force the heat to circulate in the oven and around the food, thus eliminating the need to rotate and shift pans. In reality, though, even with the most expensive convection ovens, you will still need to rotate your foods, because there will always exist still hot spots in the cavity, because the cavity is small. Don't compare home convection ovens with most commercial convection ovens used by bakers and small food manufacturers, because their commercial ovens are much larger than home ovens and commercial ovens don't have any hot spots and therefore, there's no need to shift and rotate pans. Choosing Appliance -> Spatulas Buy a sturdy stainless spatula for general uses and a Teflon spatula for your non-stick pan. In addition, buy a silicon baking spatula for scraping bowls. Silicon is an amazing substance which is heat resistant up to 550 degrees. Tips How to Maintain Appliance -> Granite Care Materials NOT to be used on Granite:
- Formic acid
- Hydrofluoric acid
- Nitric acid
- Sulphuric acid
- Phosphoric acid
- Hydrochloric acid
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