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Staff Meals from Chanterelle
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Staff Meals from Chanterelle

by: Workman Publishing Company
List Price: $29.95
Our Price: $6.47
You Save: $ 23.48 ( 78% )

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Waiting : The True Confessions of a Waitress
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Waiting : The True Confessions of a Waitress

by: HarperCollins
List Price: $22.00
Our Price: $2.95
You Save: $ 19.05 ( 87% )

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ZAGAT Long Island Restaurants 2008/09 (Zagatsurvey: Long Island Restaurants) (Zagatsurvey: Long Island Restaurants)
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ZAGAT Long Island Restaurants 2008/09 (Zagatsurvey: Long Island Restaurants) (Zagatsurvey: Long Island Restaurants)

by: Zagat Survey
List Price: $13.95
Our Price: $7.92
You Save: $ 6.03 ( 43% )

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In The Heat Of The Kitchen
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In The Heat Of The Kitchen

by: Wiley
List Price: $29.95
Our Price: $13.97
You Save: $ 15.98 ( 53% )

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Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
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Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

by: Simon & Schuster
List Price: $40.00
Our Price: $23.95
You Save: $ 16.05 ( 40% )

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At Your Service: A Hands-On Guide to the Professional Dining Room
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At Your Service: A Hands-On Guide to the Professional Dining Room

by: Wiley
List Price: $29.95
Our Price: $10.99
You Save: $ 18.96 ( 63% )

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Cooking for Two: 120 Recipes for Every Day and Those Special Nights
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Cooking for Two: 120 Recipes for Every Day and Those Special Nights

by: William Morrow Cookbooks
List Price: $24.95
Our Price: $8.63
You Save: $ 16.32 ( 65% )

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Frozen Assets: Cook for a Day, Eat for a Month
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Frozen Assets: Cook for a Day, Eat for a Month

by: Sourcebooks, Inc.
List Price: $14.95
Our Price: $6.66
You Save: $ 8.29 ( 55% )

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Big Small Plates
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Big Small Plates

by: Ten Speed Press
List Price: $35.00
Our Price: $10.40
You Save: $ 24.60 ( 70% )

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Leadership Lessons From a Chef: Finding Time to Be Great
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Leadership Lessons From a Chef: Finding Time to Be Great

by: Wiley
List Price: $30.00
Our Price: $22.30
You Save: $ 7.70 ( 26% )

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Choosing Appliance -> Spoons
Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice).
Choosing Appliance -> Built-in Ovens
Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing).
Useful info -> How should I decorate my kitchen?
Make sure that all wood mouldings such as doors, architraves and skirting boards are adequately painted before decorating. Ceilings too should be completed. Protect cabinets, appliances and floor coverings from paint or paste drips. You may want to unscrew wall cupboard mounted cornice to facilitate decoration. Don't put too much paste on your paper as it can become very soggy and tear rather than cut. Let the paste soak in for the recommended time and use top quality scissors and a craft knife with a ready supply of new blades for a sharp cut. Borders hide ragged edges at the ceiling. You will be so proud of your work when you have finished.

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