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Cooking Light Slow Cooker (Cooking Light)
by: Oxmoor House
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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
by: Harvard Common Press
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Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
by: Betty Crocker
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200 Best Panini Recipes
by: Robert Rose
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Not Your Mother's Slow Cooker Cookbook
by: Harvard Common Press
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Biggest Book of Slow Cooker Recipes (Better Homes & Gardens)
by: Better Homes and Gardens
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Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
by: Harvard Common Press
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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
by: Ten Speed Press
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Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes (Fix-It and Forget-It)
by: Good Books
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Rival Crock Pot: 3 Books in 1: Slow Cooker Favorites/Winning Slow Cooker Recipes/Slow Cooker Recipes for All Occasions (Digest 3 in 1)
by: Publications International
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Choosing Appliance -> Knives The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel. Choosing Appliance -> Built-in Ovens Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing). Tips How to Maintain Appliance -> Heat Rather than cause accidental heat-damage, prevent such damage in the first place:
- Always use a heat protection pad or trivet (with rubber feet) for hot cookware, or leave cookware to cool on the hob first. Never put hot pans, particularly cast iron. Such heat can damage any surface!
- If you must put a hot pan on the base of a sink use a protective sink mat, sponge, or cloth beneath. It is best to leave the utensil to cool slightly first, or put a few inches of cool water in the sink before the pan.
- Avoid pouring boiling liquids directly into sinks without turning on the cold tap as well.
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