Kitchen Deals -> Cook books

This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking.

Few summer pleasures are as much fun as a cookout. The smell of grilling food is mouth-watering, everything tastes great and it's hard not to have a good time - that is, unless you're the harried host running back and forth between the grill and the kitchen for the chicken and steak, forks and knives, beer and wine, and ketchup and mustard. And when everybody's done, all the leftovers must be lugged back inside.