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The Joy of Cooking: Revised and Expanded Edition
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Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes
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660 Curries
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I'm Just Here for the Food: Food + Heat = Cooking
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II Viaggio Di Vetri: A Culinary Journey
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Everything but the Squeal: Eating the Whole Hog in Northern Spain
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Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
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Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
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Choosing Appliance -> Stainless steel bowls
These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality.
Choosing Appliance -> Cutting boards
There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening!
Useful info -> Food Waste Disposers
Installing a food waste disposer is an ideal way to let you spend more time doing the things you want to do around the home and less time worrying about what to do with your messy unwanted food waste. With putrescible waste (kitchen food scraps) accounting for 25% of household waste, using a food waste disposer not only means fewer trips to the wheelie bin but also results in a substantial reduction of waste going to landfill.
