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The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories
by: Harper Paperbacks
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Student's Vegetarian Cookbook: Quick, Easy, Cheap, and Tasty Vegetarian Recipes
by: Prima Lifestyles
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Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
by: Clarkson Potter
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The Healthy Slow Cooker
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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors
by: Countryman
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Chez Panisse Vegetables
by: William Morrow Cookbooks
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Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, Autism, Cystic Fibrosis, and Other Health Conditions (Healthy Living Cookbooks)
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The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just 4 Ingredients or Less
by: American Diabetes Association
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Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!
by: Da Capo Press
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Choosing Appliance -> Stainless steel bowls These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality. Choosing Appliance -> Baking sheete Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy! Kitchen tips -> Sifting of dry ingredients If sifting of dry ingredients is called for in a recipe, instead of sifting, add all the dry ingredients in a bowl and mix with a wire whisk.
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