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The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs
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The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs

by: Hatherleigh Press
List Price: $30.00
Our Price: $11.99
You Save: $ 18.01 ( 60% )

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RAW in Ten Minutes
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RAW in Ten Minutes

by: Trafford Publishing
List Price: $25.00
Our Price: $19.95
You Save: $ 5.05 ( 20% )

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The Gluten-free Gourmet, Second Edition: Living Well Without Wheat (Owl Books)
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The Gluten-free Gourmet, Second Edition: Living Well Without Wheat (Owl Books)

by: Holt Paperbacks
List Price: $19.00
Our Price: $8.83
You Save: $ 10.17 ( 54% )

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Ayurvedic Cooking for Self Healing (2nd Edition)
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Ayurvedic Cooking for Self Healing (2nd Edition)

by: Ayurvedic Press
List Price: $15.00
Our Price: $10.83
You Save: $ 4.17 ( 28% )

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The Raw Gourmet
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The Raw Gourmet

by: Alive Books
List Price: $24.95
Our Price: $13.55
You Save: $ 11.40 ( 46% )

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The Battle for Wine and Love: or How I Saved the World from Parkerization
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The Battle for Wine and Love: or How I Saved the World from Parkerization

by: Harcourt
List Price: $23.00
Our Price: $10.08
You Save: $ 12.92 ( 56% )

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The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes
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The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes

by: Plume
List Price: $20.00
Our Price: $11.82
You Save: $ 8.18 ( 41% )

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Raw: The Uncook Book: New Vegetarian Food for Life
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Raw: The Uncook Book: New Vegetarian Food for Life

by: Regan Books
List Price: $35.00
Our Price: $18.62
You Save: $ 16.38 ( 47% )

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The Blending Book: Maximizing Nature's Nutrients: How to Blend Fruits and Vegetables for Better Health
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The Blending Book: Maximizing Nature's Nutrients: How to Blend Fruits and Vegetables for Better Health

by: Avery
List Price: $10.95
Our Price: $6.01
You Save: $ 4.94 ( 45% )

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The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar
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The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar

by: Fair Winds Press
List Price: $14.95
Our Price: $8.99
You Save: $ 5.96 ( 40% )

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Choosing Appliance -> Energy-Efficient Refrigerators
The EnergyGuide label on new refrigerators will tell you how much electricity in kilowatt-hours (kWh) a particular model uses in one year. The smaller the number, the less energy the refrigerator uses and the less it will cost you to operate. In addition to the EnergyGuide label, don't forget to look for the Energy Star label. A new refrigerator with an Energy Star label will save you between $35 and $70 a year compared to the models designed 15 years ago. This adds up to between $525 and $1,050 during the average 15-year life of the unit.
Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Useful info -> Granite
Granite is an igneous rock. It is formed as a result of the slow crystallisation of molten magma at depth in the earth's crust. Uplift and erosion has over millions of years resulted in this material outcropping at the surface. The minerals which make up granite are generally quartz, felspars and various mafic minerals (amphiboles, pyroxenes, micas and secondary materials). It is the size, distribution and precise chemistry of these minerals which give the granite it's colour. The silica content of granite should be at least 70%. In the stone industry "granite" has been a term applied to almost all igneous rocks and schists.

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