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Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
by: Da Capo Press
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500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love
by: Fair Winds Press (MA)
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Cook with Jamie: My Guide to Making You a Better Cook
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The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating
by: World's Healthiest Foods
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Charcuterie: The Craft of Salting, Smoking, and Curing
by: W. W. Norton
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New Cook Book
by: Better Homes and Gardens
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Back to Basics
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The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories
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The classic Italian cook book: The art of Italian cooking and the Italian art of eating
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
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Choosing Appliance -> Baking sheete Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy! Choosing Appliance -> Salad spinner While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens. Tips How to Maintain Appliance -> Cleaning & Maintenance Oven Never use a scouring pad of any sort to remove stubborn stains or soiled areas, since these pads scratch the finish and any future soiled areas won't clean up as well, especially with the self-cleaning models. When the oven is cool to the touch, place a cloth or sponge, dampened with warm to hot tap water, onto the soiled area and allow it to sit, for about ten minutes or so, to help loosen the soil.
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