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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
by: Fair Winds Press
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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!
by: Random House
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The Wine Bible
by: Workman Publishing Company
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Tyler's Ultimate: Brilliant Simple Food to Make Any Time
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Nigella Express: 130 Recipes for Good Food, Fast
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Classic 30-Minute Meals: The All-Occasion Cookbook
by: Lake Isle Press
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Skinny Bitch in a Box
by: Running Press
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by: Chelsea Green Publishing Company
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Fix-it And Forget-it 5-ingredient Favorites
by: Good Books
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Choosing Appliance -> Dishwashers Check the capacity. 'Standard' 60cm wide dishwashers can take 12, 14 or 16 place settings, whilst slimline 45cm models may cater for 7, 8 or 9 place settings. Compact dishwashers tend to be 45 cm wide and can be placed on the worktop or built in, depending on the model. They may take 4, 5 or 6 place settings. Choosing Appliance -> Taps If you want a sink with large bowl dimensions to cope with big-pan washing-up, it is worth considering a tap with a pull-out or pull-down spray rinse. This gives you water anywhere you need it around the bowl area. Kitchen tips -> Slicing When you want to slice foods, such as: onions, celery stalks, potatoes, carrots, etc., hold the items together with one hand and pivot the knife at it's tip and hold the blade at a 95' towards the hand holding the items, always keeping the tip of the knife in contact with the cutting surface
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