|
| ||||||||||||||||||||||||||||
Cook books
Food & Gourmet Magazines |
Kitchen Deals -> Cook books
|
||||
More on this product: Similiar Products | Editorial Review | Description
Customer Reviews of Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
Customer Rating:  Summary: Cheryl in Cleveland, OH Comment: This book is fantastic - I absolutely love it. Mrs. Seinfeld is pure genius! Customer Rating:  Summary: An very experienced home cook, very disappointed Comment: The idea behind this book is great, although not entirely original, but the recipes are NOT great. Let me just say that I have been cooking meals for my family since I was around 13 years old so I know how to prepare simple and complicated meals at home and I also bake. My feedback on the recipes: Banana Bread- Collapsed in the middle, was gummy throughout and tasted like vegetable puree. No one in our house wanted to eat it. Quesadillas- Never crisped up because the recipe calls for too much puree. They were total mush inside and I couldn't even serve them. We had sandwiches that night! Chicken nuggets- You can TOTALLY see and taste the spinach puree. They look nothing like the picture. And as another reviewer commented, there isn't enough oil in the pan to cook the chicken properly and the first batch I made was really burned. Sloppy joes- Another case of too much puree called for in the recipe. They were rather bland and very wet and mushy. The liquid never really absorbed just made it very pasty. Last night making the sloppy joes was my last go at getting something to turn out from this book. It's been very frustrating scraping dishes full of food made from expensive, organic groceries into my garbage can. I am left wondering if Jessica ever really road tested these recipes, or wasn't able to translate what she was doing that was so "delicious" in her kitchen into workable recipes. Too bad, I really was hoping it would work out! Customer Rating: Summary: Jessica Seinfeld is Deceptively Delicious Comment: From: www.BasilAndSpice.com When my son was a toddler, he ate everything, even wood! I was constantly alert for anything other than food entering his mouth. As I prepared meals in the kitchen, he would sit in his highchair and taste-test my culinary creations. Time passed and David entered school. Peer pressure regarding dietary habits hit back at my efforts to feed my family healthy meals, and I was forced to resort to creative cooking--hiding the vegetables, fruits, and whole grains in common everyday dishes. Recently, I reviewed Deceptively Delicious, by Jessica Seinfeld, wife of comedian Jerry Seinfeld. The author has been plagued with the same complaints all mothers have--"One won't eat! The other is picky! They say it's disgusting!" Dinner hour, an unpleasant way to wrap up the day, is one of the largest obstacles mothers face. Rather than resorting to takeout Chinese or chicken nuggets from the freezer, Jessica has become an expert at hiding vegetables and fruits in family favorites, making dining with the children a happier healthier experience. Using the basic steamer or pot with a steamer basket and a food processor or blender, the author roasts or steams each vegetable, purées them separately, then stores the vegetable blends in freezer bags. Fruits do not need to be cooked, just blended. As she needs them, Jessica thaws and adds the purée to each recipe. A wonderful example are her Pita Pizzas--we've all made these, but Jessica's are slightly different. Under the tomato sauce lies a surreptitious nutritious addition--spinach (puréed of course). It is hidden with the help of mozzarella. Jessica Seinfeld's recipes are ready in about 30 minutes or less. However, one would need to set some time aside to steam and blend the vegetables in advance, storing them in the freezer for future use. Organization she says, is the key. The recipes are all nutritionally checked by Joy Bauer. Moms of America, if you want to feed your children healthier meals which they'll readily devour, I suggest you take a look at Deceptively Delicious. It's a winner! No wonder it's a bestseller. A BestSeller Review 5 Stars Customer Rating: Summary: The brownies are for everyone Comment: I've made the chocolate brownies from this book. The brownies use carrot and spinach puree. They are wonderfully moist and great tasting. I've made the brownies for children and for the poeple with whom my husband works. Everyone raves about the brownies that are "good for them" Customer Rating: Summary: Nice presentation but content isn't that great Comment: I was excited at first, getting my kids to eat veggies! Wow! But I found out that every single thing there is made un-healthy due to either frying or being mixed with tons of other fats (like chocolate!) what's the point in sneaking veggies to the kids if all the rest is not so god. I am not sure how all the vitamins and minerals from vegetables and other ingredients survive the heat of frying pan/oven. I gave up on this book, plus my 5 year old wouldn't eat anything anyway. I do not recommend it. I think kids need to learn eat their vegetables through honesty and consistency. It comes with age. Plus don't provide the un-healthy alternatives/empty calories. More Reviews Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food By Jessica Seinfeld"It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inco 
Choosing Appliance -> Fridge / Freezers Added features such as ice making and drinks dispensers can all add to the appeal of certain models. Ice making is an option on many American style fridge-freezers, sometimes available without opening the door, as are cold water dispensers. Zoned models offer several storage areas, all at different temperatures, designed to keep a variety of foods fresh for longer. Most manufacturers now offer adjustable shelf heights and storage units which simplify food storage. Choosing Appliance -> Convection Ovens Convection ovens allow you to bake more foods (cookies, muffins, etc.) at once with even browning, but without the need to shift and rotate pans. A convection oven is the same as a conventional oven except a fan is installed in the back interior of the oven. The fan is used to blow and force the heat to circulate in the oven and around the food, thus eliminating the need to rotate and shift pans. In reality, though, even with the most expensive convection ovens, you will still need to rotate your foods, because there will always exist still hot spots in the cavity, because the cavity is small. Don't compare home convection ovens with most commercial convection ovens used by bakers and small food manufacturers, because their commercial ovens are much larger than home ovens and commercial ovens don't have any hot spots and therefore, there's no need to shift and rotate pans. Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
Tips How to Maintain Appliance -> Cleaning & Maintenance Oven Never use a scouring pad of any sort to remove stubborn stains or soiled areas, since these pads scratch the finish and any future soiled areas won't clean up as well, especially with the self-cleaning models. When the oven is cool to the touch, place a cloth or sponge, dampened with warm to hot tap water, onto the soiled area and allow it to sit, for about ten minutes or so, to help loosen the soil. |
Browse Manufacturers |
||||
| Copyright© 2004-2005 - KitchenDeals.net | |||||
;){kind=link}