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Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery

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Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery

by: Da Capo Press

List Price: $16.95
Our Price: $9.75
You Save: $ 7.20 ( 42% )
Prices subject to change
Rating: Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5
Sales rank: 4485

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Description
  • Binding: Paperback
  • Dewey Decimal Number: 641.5635
  • EAN: 9781569244531
  • ISBN: 1569244537
  • Label: Da Capo Press
  • Manufacturer: Da Capo Press
  • Number Of Items: 1
  • Number Of Pages: 193
  • Publication Date: 2004-07-01
  • Publisher: Da Capo Press
  • Studio: Da Capo Press



Customer Reviews of Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Great detailed recipes that you know you can eat
Comment: I ordered this book right after my surgery, so I had it in hand when I could start eating pureed foods. I found all the details that post-surgery patients have to worry about: high protein, specific instructions for portions, no sugar or fat, and very knowledgeable info about the diet needs of post gastric bypass patients. I've made several recipes (my absolute favorite is the Asian Scallops...the marinade is great on chicken too!) and I look forward to trying the vegetables when I start adding those back to my diet.

The cookbook helped save me from feeling overwhelmed by all the things I COULDN"T eat post-surgery. It gave me delicious tasting protein options to look forward to trying. I'd call this book a must-have for anyone planning weight loss surgery.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Excellent recipies!
Comment: I was hoping to find a few things that would work for me after my surgery in November. I was pleased to find many, many recipies that are easy and delicious. I have dog-eared so many pages that I need to find a better way to mark off my favorites!

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Good eats for the Small minded!
Comment: Eating well after weightloss surgery says it all. With 140+ recipes it will be a long time before I get bored with these meals. Flavor is formost, with all the important needs taken care of. This book was recomended to me by one of my nurses who is one year after the same surgery as me and looks great! She's happy with the menu so am I.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Wow...Just Wow!
Comment: I had gastric bypass in August 2004 and have been looking for a cookbook to manage my weight. 4 1/2 years after my surgery, I'm still within my goal weight and this book had a lot to do with it. Varied, flavorful recipes with all the nutritional facts have helped me to sustain my goal weight.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Best High Protein Cookbook
Comment: Loved this cookbook! Recipes are easy to follow and can be eaten by the family who did not have surgery. I would purchase again w/no hesitation, way better than The High Protein book.


More Reviews A Whole New and Completely Delicious Way to Eat after Weight Loss Surgery

After her weight loss surgery in 2003, Patt Levine knew she would have to stick to a very restrictive diet, but there had to be something better than the "totally tasteless mush" her post-op food guidelines recommended. Levine put her cooking skills to work and now, in Eating Well after Weight Loss Surgery, she and collaborator Michele Bontempo-Saray offer over 140 original, low-fat, high-protein recipes that taste just as delicious pureed and chopped as they do served whole, so you can enjoy flavorful, satisfying meals through every stage of your post-op eating program and cook for your family and friends—all at the same time. These mouth-watering dishes, which cover everything from breakfast to dessert, include:

Crustless Spinach and Cheese Quiche * BBQ-Baked Chicken * Asian Turkey Dumplings * Cider-Glazed Pork Chops * London Broil with Horseradish Cream Moussaka * Salmon with Creamy Lime-Dill Sauce * Scallops Provencale * Orange-Ginger Tofu * Vegetable Frittata * Southwestern Tomato Soup * No-Noodle Zucchini Lasagna * Basic Cheesecake * Apricot and Strawberry Smoothie

Complete with advice from a certified nutritionist, helpful tips for stocking your pantry and refrigerator, and nutritional analyses for each recipe, Eating Well after Weight Loss Surgery is guaranteed to make eating a true pleasure and help you maintain your weight loss for years to come.



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Pretty much the same thoughts as the food processor. High quality mixers are great for making bread or other tough jobs. Every kitchen should have one. Be sure that any mixer has all three attachments: paddle, dough hook, and whip. Also, find a spot on the counter where it can be easily accessed at a moment's notice.
Choosing Appliance -> Grater
In our opinion, the old fashioned box graters work the best since they are sturdy and offer several different grating sizes.
Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
List Price: $16.95
Our Price: $9.75
You Save: $ 7.20 ( 42% )

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Tips How to Maintain Appliance -> Hob and grill cooking
Modern appliances reach higher temperatures quicker - and often hold heat longer. To avoid worktop damage, follow both the appliance manufacturers instructions and these rules:
  • Always use the correct size of pan for the burner, placed centrally. An overhanging pan can scorch surrounding surfaces. Don't use two burners as one (e.g. for a large griddle) - it has the same effect.
  • To reduce heat, turn the burner down instead of pulling the utensil partially off the heat source.



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