Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean

The standard 60cm oven has been joined by various other sizes. Now consumers can choose from 60,70 and 90cm wide built-in single ovens. Always check the internal capacity shown in litres as well as the external dimensions.

Hobs are becoming a style point in modern kitchens, and accordingly available in all colours, stainless steel and interesting designs. Wide hobs, multi-fuels (electric and gas) and five or six ring burners offer flexibility but consider your usage before choosing - If your kitchen accommodates more than one cook at once, position the hob away from the oven, that way you don't get in each other's way.