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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Chantal Enamel-On-Steel 9-Quart Stockpot with Tempered Glass Lid, Cobalt Blue
Customer Rating:  Summary: perfect for my chicken stew Comment: I have searched and searched for the perfect pot for my stew and dumplings. This is it. I had another pot I loved, but couldn't stand the feeling of the outside of it. It was anodized. This cleans up wonderfully easy and is very good looking, too. ; ) It was a great buy and I am so glad I bought it. Customer Rating: Summary: Chantal Stockpot Comment: I love my new stockpot. It is the perfect size for soups, beans, even whole chicken! The lid fits snug enough not to allow any condensation to drip over the edge of the pot. More Reviews Whoever said cookware couldn't be fun, exciting and colorful as well as efficient, easy care and durable, was clearly wrong. Chantal affords the cook every desirable feature in terms of fast, even heating, stick-resistance, non-reactivity, quality craftsmanship and longevity, in addition to colors and shapes that will make the kitchen a happy place to be. Tempered glass lids allow easy viewing and stay cool handles really do stay cool, even on the range. Many cooks don't want to be bothered with hand washing cookware and will be pleased to know that Chantal is dishwasher safe. This cookware has so much visual appeal that it frequently is brought directly to the table and used for serving as well. Stockpots are essential for cooking pasta, potatoes, soups, stews, corn on the cob, and of course for making stock too! 
Choosing Appliance -> Dishwashers Check the capacity. 'Standard' 60cm wide dishwashers can take 12, 14 or 16 place settings, whilst slimline 45cm models may cater for 7, 8 or 9 place settings. Compact dishwashers tend to be 45 cm wide and can be placed on the worktop or built in, depending on the model. They may take 4, 5 or 6 place settings. Choosing Appliance -> Ovens Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean Chantal Enamel-On-Steel 9-Quart Stockpot with Tempered Glass Lid, Cobalt Blue
Kitchen tips -> Cut raw meat When trying to cut thin slices or strips of raw meat, it is easier if you put the meat into the freezer for 30 minutes to an hour before cutting to help firm up the meat, or if the meat was frozen, slice it before it is completely thawed |
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